Uit1 Task 2

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Western Governors University UIT1- Task 2 Surface Tension Experiment Although we may not realize, surface tension plays a large role in our everyday life. Surface tension of a liquid refers to “the cohesive forces between molecules” in a given liquid (Surface Tension, n.d.). Basically, it is what holds the molecules in a liquid together. Different liquids have distinctive and dissimilar surface tensions. The question is, how can you determine which liquids have a strong surface tension and which have a weak surface tension? An example of a liquid that has a unique, strong surface tension would be H20, water! Research suggests that water has a high surface tension because of their unique hydrogen bonds. Hydrogen bonds have, without a doubt, the strongest intermolecular attractions. According to Science Buddies in the article Measuring Surface Tension of Water with a Penny, water “molecules at the surface experience a net force pulling them inward” (2007). For instance, if you filled a cup with water to the very top, adding a few more drops of water will make the glass overfill without spilling any actual water because the water molecules are being pulled inward. While water has a unique, high surface tension, other liquids, like olive oil, do not. The cause of low surface tension in olive oil is due to “Van Der Waal” forces. While hydrogen bonds have a uniquely high surface tension, van der Waals forces have a relatively weak attraction, which causes low surface tension. According to an author of Chem Guide, Jim Clark, in van der Waals forces, “the electrons are mobile, and at any one instant they might find themselves towards one end of the molecule, making that end slightly positive” (2000). In other words, oil is NOT a polar molecule like water, which causes the molecules to not stick to each other as well. The reason tension would occur is because the
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