The Negative Effects of Monoculture

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Tyler Freeman Professor English 205 online February 15 2012 Monoculture In 1998 I was 15 years old and had lived in California for my entire life until my father had taken a job in Indianapolis, Indiana. Having grown up in San Diego I didn’t know much about the Midwestern United States, and even less about Indianapolis. All I had was the preconceived notion that there was nothing there but corn, and I am still not very sure why I thought that or new that. In November of that year I was aboard a plane with my mother to meet my dad in Indiana, as we flew cross-country I spent the entirety of the flight daydreaming of what I was about to see. As we approached for landing it was already dark, making it impossible to get a good view of what would become my new home. Once we finally got off the plane, my anxiety began to take control, and all I could picture was living in the middle of a cornfield. As soon as we got on the freeway, what was the first thing I saw? Cornfields as far as the eye could see. They were everywhere: in between subdivisions, outside of the city, and even in the city. Being a teenager, I thought little of the sight other than why do my parents hate me, and why of all places are we moving here. Thankfully enough we only lasted nine months there and picked back up for greener pastures. Reflecting on the sight now fourteen years later all I can think about is the giant monoculture that was Indiana. Back then I knew nothing about agriculture or its environmental impact. This was a few years before climate change was at the forefront of social and political issues, and long before I had a personal interest in agriculture. You may be asking what is monoculture and why is it so important in agriculture? Monoculture is a method of growing only one crop on a large area of land, in other words it is when a farm only produces one crop and

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