* All of the above mentioned legislations are crucial part of health and safety. Every piece of legislation describes not only clear guidance of responsibilities but also how should we maintain health and safety to eliminate risks for the people using social care settings. Let alone, Food hygiene regulation 2005, which explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 which describes the responsibilities involves handling clinical wastes in order to prevent harm to the environment. Control of exposure to hazardous to health act 1999 explains the responsibilities involve handling hazardous substances such as reduce using hazardous substances or using less hazardous substances and reducing exposure level as much as possible.
Every piece of legislation describes guidance of responsibilities. It also guides us on how we should follow and maintain health and safety to eliminate risks for the people using social care settings. Food hygiene regulation 2005, explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 describes the responsibilities involves handling clinical wastes in order to prevent harm to the environment. Control of exposure to hazardous to health act 1999 explains the responsibilities involve handling hazardous substances such as reduce using hazardous substances or using less hazardous substances and reducing exposure level as much as possible.
Reporting of Injury, Disease and Dangerous Occurrences Regulations (RIDDOR) is relevant as it requires that any infection or disease that is work Related be recorded and reported. There are regulatory bodies such as the Health and Safety Executive (HSE), National Institute for Health and Clinical Excellence (NICE) and the Food Standards Agency (FSA) that produce standards to guide and inform infection prevention and control practices. The HSE is an independent regulator for work-related health, safety and illness; provide information and advice to reduce risks of accidents occurring in the workplace including the spread of
They can identify and provide health related education to reduce the health risks related to the disaster as well as prevention of secondary conditions. Secondary conditions can be caused by food and water contamination and injury from chemical spills or exposure. The public health nurse can provide first aid treatment within their scope of practice, assess vital signs and communicate the need for other health related resources. They can manage of pre-existing conditions by assisting with transportation to shelters for those in need of electricity for nebulizers, oxygen or other necessary medical equipment. Coordinating with others to meet the needs for those on life sustaining medications, such as blood pressure or chemotherapy medications or people receiving dialysis treatment can be initiated and carried out by the public health nurse.
Unit 97 Support Individuals to Maintain Personal Hygiene 1 Understand the importance of good personal hygiene Explain why personal hygiene is important Good personal hygiene important to help take care of your body to prevent illness and infection. Good personal hygiene can also help to prevent the spread of infection to others. Describe the effects of poor personal hygiene on health and well-being Poor personal hygiene is known to be unacceptable in our culture. Good personal hygiene helps us to eliminate odours from our body. Odours occur from bacteria found on our skin and in our mouths.
“Determinants may be individual, relational or social, communal, or environmental which makes this focus of the investigation of causes and association analytical epidemiology” (Stanhope, 2012, p.256). Epidemiology helps explain factors that contribute to health and disease and the development of health promotion and disease prevention
Protection may include identifying: Measures for communicating health and safetyMeasures for reporting Accidents or health Problems Measures for first aid, fire and emergencies The significant risks- Control measures for hazards The Food hygiene regulation 2005, explains the responsibilities, involved in handling food safely in order to avoid contamination and food poisoning. The Environmental protection act 1990h describes the responsibilities involved in handling clinical wastes in order to prevent harm to the environment. The Control of
This will help you to correctly lift, load, push, pull, carrying, moving materials or people. Control of substances hazardous to health; is the law that requires employers to control substances that are hazardous to health. It is to reduce exposure to hazardous substances by; Finding out what the health hazards are What protective clothing can be used Deciding how to prevent harm to health by a risk assessment Where to store and how to store the substances Providing information, instruction and training
Consumers are those who obtain much benefit with the improvement of food and drug. The Food and Drug Administration (FDA) is an agency of the United States Department of Health and Human Services. It is responsible for protecting and promoting public health through the regulation and supervision guidelines, from the safety of food and pharmaceutical products to cosmetics and electromagnetic radiation emitting devices. The FDA currently has regulatory oversight toward a large number of products that affect the health of the general consumers. Changes should be made to the Food and Drug Administration regulatory process, especially on the excessive use of antibiotics in livestock.
Under SDWA, EPA sets standards for drinking water quality and oversees the states, localities, and water suppliers who implement those standards” (EPA, 2011b). The CWA focuses on improving the quality of our nation’s water while providing an outline of certain standards, technical support, and even financial assistance that may address the many cases of pollution and poor water quality that affect our urban, rural areas, and habitat. As for the SDWA it provides safeguards to ensure public health protection through compliance by public water systems with all health-based standards,