Cover the blender with a lid and blend for 1 minute. Carefully without burning yourself, put the pot of rice back onto the stove. Add in the blend tomatoes and onion. Stir in and add 2 cups of water. Let the rice cook uncovered.
Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew? 170 110 200 70 Question 6 (Multiple Choice Worth 1 points) Which is true concerning the servings of bread suggested for each day: Six to eight ounces are suggested. The serving size is the same for cooked cereal, rice and pasta. The serving size for hamburger roll, bagel, and english muffin are the same. All of the above.
| | Ingredients | 1 12 oz bag chocolate chips (d iry & nut-free) 1 1/2 cups dried cherries (about 1 1/2 5 oz bags) | | Instructions | Put chocolate in glass bowl. Microwave until melted, checking and stirring after each minute. This will take about four minutes. Put cherries into melted chocolate, and stir until all mixed together. Put waxed paper on a cookie sheet.
This will aid in cushioning the fall and weighting the bottom of the cone. 6) Place the box containing the egg into the cone and tape it into place. 7) Your egg cone carton is now ready to be dropped. Make sure that you drop the cone carton it with the pointy end down. Results: After an exhaustive research period, we came to the conclusion that our egg cone carton did not cushion the egg enough from a side impact.
Haocheng Zhen Aron Jouvenet John Cureg Date: 5/20/2014 Egg Drop Competition Lab Abstract: The Goal for the lab is to design and build a contraption that can protect 1 large Grade AA raw egg from breaking when it is dropped from the second floor balcony of the Pg Bldg at Citrus College. At the Day 1 we design the first contraption, and find the physics behind contraption. At the day 2, we test the prototype, and if the egg broke, we should adjust it. After the adjustment, we measure the mass, height of drop, and time in flight of the contraption. We did the calculation after we finished the measurement and adjustment.
Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes. Next we’re going to get started on the peach cobbler filling!! Gather all of your ingredients for the filling and a large pot. Place your peaches in the large pot, note** if you’re using canned peaches you may skip adding 1 cup water and 1 cup sugar or add to your desired taste** add 1 cup water, 1 cup sugar, 1 tsp. cinnamon, ¼ tsp.
If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again. * Spread over the remaining frosting over the top of the cake and then cover with sprinkles. * If you prefer a cake with slightly firmer frosting (like I do), then place the cake in the fridge for 15 minutes before serving. * Serve and
1 Managerial Economics (ARE) 100A University of California, Davis Fall Quarter, 2012 Instructor: John H. Constantine Homework 2: Due Monday October 15, 2012 Problem 1: Joe consumes cans of anchovies (X) and boxes of biscuits (Y). Each of his indifference curves exhibits strictly diminishing MRSXY. When consuming X = 2 and Y = 2 his MRS = – 1. Would he prefer a bundle of three cans of anchovies and one box of biscuits compared to his current bundle of consuming 2 cans and 2 boxes? Explain and show using a graph.
Students need to put the eggs, after their shells have been removed, in the corresponding jars and leave them for two days. When they return, they must observe and measure the eggs. They suppose to see that the egg in vinegar should be hypotonic, the egg in syrup should be hypertonic, and the egg in distilled water is isotonic. Both jars with vinegar and syrup are independent variables, and the jar with distilled water is the
At this point, I take my original, dry mixture and gradually beat it into the wet mixture. Finally, I stir in the quintessential ingredients, the chocolate chips. Next, take our concoction and use spoons to scoop it from the bowl and place rounded drops of cookie dough on the baking sheets. I put twelve spoonfuls of dough on each baking sheet, baking twenty-four cookies at one time. Next, I put them in our preheated oven, and I set the timer for ten minutes.