Sustainability and Hospitality Industry

2790 Words12 Pages
SUSTAINABILITY The term, sustainable development, was popularized in Our Common Future, a report published by the World Commission on Environment and Development (WCED) in 1987. Also known as the Brundtland report, Our Common Future included the “classic” definition of sustainable development: “development which meets the needs of the present without compromising the ability of future generations to meet their own needs”. The report was accepted by the United Nations (UN) General Assembly and gave the term political salience; and also in 1992 leaders set out the principles of sustainable development at the UN Conference on Environment and Development (UNCED) in Rio de Janeiro, Brazil, which is also referred to as the Rio Summit and the Earth Summit(United nation, 2010). In 1991 publication Caring for the Earth: A Strategy for Sustainable Living by the United Nations Environment Programme (UNEP) and the WWF defined the sustainability as: ‘improving the quality of human life while living within the carrying capacity of supporting ecosystems ’.In 2002, the Johannesburg Summit broadened the definition of sustainable development even further by including the notions of social justice and the fight against poverty(Chen et al., 2012). Sustainability is also defined by Guy Dauncey, stated that sustainability is a step of survival for present generation to living, working and behaving in the way that can sustain the healthier environment and preserved our heritage, culture and rituals for next or future generation as well(Dauncey, 2013). According to the World Tourism Organization Sustainability principles refer to the environmental, economic and socio-cultural aspects of tourism development, and a suitable balance must be established between these three dimensions to guarantee its long-term sustainability (Chen et al., 2012). The concept of sustainability is sometimes
Open Document