. I was very satisfied with my appetizer, the all you can eat salad and bread sticks, and of course chicken parmigiana. And finally the service at the Olive Garden caught my attention. As soon as we walked through the door we heard, “Hello, how are you and welcome to the olive garden”. We were taken to our table and asked if we would like to order any drinks.
Process Design Matrix and Summary OPS 571 Catherine Gillespie UOPX Dr. Fogarty April 20th, 2015 Process Design Matrix and Summary Design focal point Take 'N' Bake Pizza which you are able to take home personalized that you have chosen. Mixture of any toppings, different options of cheese, and style of pizza. Options that are endless for one to choose and design to their wishes. Strategy Your pizza perfection built the way you enjoy it from toppings to crust. You have a handmade pizza within a matter of minutes.
Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated. Step 6. Warm the tortillas in a skillet for about a minute on each side to make them pliable.
To make sure that all employees are health and safety trained and keeps them all up to date with any changes. Only let employees that are trained to do certain jobs do so. Make sure all equipment is in full working order and maintenance checks are kept up to date. Supply any personal protective clothing as needed. Make sure that the work place is a safe environment to work in.
One of the most traditional meals in Mexican festivities are the tamales. Tamales can be prepare in different ways, (pork with red chili, chicken with green chili, cheese with green chili, etc…) The first thing is decide what kind of tamales prepare. In the process to prepare pork with red chili tamales, the next step is the visit to the grocery store
We kind of have this pig roast at every occasion being from a Sweet 15 to a Wedding and even a baptism or just a plain birthday party. It is a process that we build gadgets for the pig to be roasted on a stick and turned either manually or with a motor contraption. It is something for the men in our culture to cook the pig from the morning till it is time to have feast with all the trimmings of the Puerto Rican way. It entails rice and beans, potatoes’ or macaroni salad your bread and salads. Also I forgot to mention we have these appetizers which are called empanadas which is like a tortilla with meat on the inside and fried, which most people love here in America.
** I also have made this recipe with linguini pasta. Preparation: In a large bowl, toss mozzarella cheese with tomatoes, avocados, garlic, olive oil, basil, lemon juice, salt, pepper, and red pepper. Let stand at room temperature for at least 30 minutes. Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
Bushfield Dig was found in a farmer’s field. The farmer was plowing his lawn when bones and other artifacts started showing up. When archeologist arrived they dug up some more items such as chips, chipped rocks, animal bones and other artifacts. When I tried figuring out what they would do with all of these artifacts and how they cooked food this is what I came up with. Back then there was no such thing as a stove so you would have to cook all of you food over a fire.
Before I prepare the food I make sure I have thoroughly wash my hands and then, I put on my personal protective equipment which is a green throw away apron and gloves and if a client is helping me cook they wear the same. If I am cutting up the salad I would use the Green board which is for all vegetables and salad, if I was to chop meat it would go on the red chopping board, blue for raw fish, yellow for cooked meat and black for baked and dairy. We have all of these chopping boards and there is a picture with the colours of the boards and their meanings next to it so we know what board is used for what, this is for health and safety so there is no cross-contamination when food is being made. When I am cooking raw meat as soon as I have finished handling the meat I would chuck my gloves and apron away and put some clean P.P.E on so that again there was no cross contamination with food. I would also use a different knife for what I was making.
I shuffle the spice rack around, find some sage, oregano and basil and sprinkle them in. The seasoning permeates throughout the house, slowly drawing everyone over. Talia brings out another pan to cook the apple and pork sausage, emptying the entire packet. Finally, Selena and I get the largest pot and fill it up to make spaghetti. “See, it’s always a feast.