Reconstructing Past Humans' Diets

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Katherine Snapp Anthropology 3 15 February 2012 Unit 5 question 6 Reconstructing Past Humans’ Diet Food production is a major part of culture today, as it was in the past. Archaeologists can study the diets of past humans by studying plant and animal remains (Monroe 2/7/2012). By studying the plant and animal remains, archaeologist can begin to construct an idea of the types of food past humans ate and grew (Monroe 2/7/2012). Insight into the diets of past humans, and frequencies of plants grown over time are very helpful in giving archaeologists an idea of when humans actually shifted away from the hunter gatherer lifestyle, and started farming and herding (Monroe 2/7/2012). This is done through careful techniques in the fields of zooarchaeology, the study of animal remains from sites, and paleoethnobotany, the study of the remains of plants (Monroe 2/7/2012). Zooarchaeologists study animal remains such as bones, teeth, insects, shells, and fur (Monroe 2/7/2012). Zoologists use information from the animal remains to gain insight into the environment, human diet and the seasonality of certain animals (Monroe 2/7/2012). Studying bones offer much information about the diets of ancient humans, and what types of animals were eaten in certain areas (Monroe 2/7/2012). The first step requires identifying the bones. Identifying the animal the bone came from can usually be done by comparative analysis of the bones (Monroe 2/7/2012). Once the bones are identified, they must be quantified which can be more complicated than it seems (Monroe 2/7/2012). The ratio of bones to animals is not always equal (Monroe 2/7/2012). Bones were often broken in consumption of the animals, so bones are usually found in fragments (Monroe 2/7/2012). Another important tool is determining seasonality of certain animals (Monroe 2/7/2012). Migratory animals were only present seasonally

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