2. Explain employers’ responsibilities in relation to the prevention and control infection. Employers’ roles and responsibilities include: making sure employees are aware of the health and safety aspects of their work (e.g. posting information on notice boards, keeping an information file such as COSHH, training, and providing supervision) the need to keep records in relation to infection control using appropriate documentation to ensure that the relevant standards, policies and guidelines are available within the workplace UNDERSTAND LEGISLATION AND POLICIES IN RELATION TO INFECTION PREVENTION AND CONTROL 1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection The Health and Safety at Work Act 1974 and Management of Health and Safety at Work Regulations 1999 Both employers and employees are responsible for their own actions in the Work place.
264 The Principals of Infection Prevention and Control 1.1 Explain employees’ roles and responsibilities in relation to prevention and control of infection As a health and social care worker we have roles and responsibilities in relation to prevent and to control infection. We prevent infection by following infection control procedures and applying standard infection control principles to all situations all of the time. Also by cooperating with our employer in prevent and to control infection. Furthermore, we have to know and understand our organisation’s infection prevention and control policies and procedures which we can do by going to training for infection control. By ensuring that our own health and hygiene not pose a risk to service users and colleague.
You should receive proper training on how and when to use any PPE provided and your employer should carry out regular checks to ensure it is being used correctly. Waste can be a source of infection and needs to be dealt with safely. Employers must have procedures in place to deal with waste materials and spillages to ensure it is dealt with correctly. Your employer is also responsible in reporting any outbreaks of infection within your workplace to appropriate bodies. 1.2 Explain employee’s responsibilities in relation to the prevention and control of infection The employee has a duty of care for the service users you attend.
My organisation and I have a duty of care to ensure that the service users we care for are safe, protected from abuse by other service users, staff, carers, friends and family. This means that my colleagues and I are obliged to work within the safeguarding policies and procedures and it is highly important that we all receive adequate training so that we can recognise and understand signs of abuse. It is also out duty to record all relevant information when an accident or incident occurs in the workplace. It is our responsibility to report any improper conduct or suspicion that we think may contribute to abuse. Duty of care and safeguarding work together because it is our duty of care, as care staff, to provide protection and safety for vulnerable adults whilst at the same time respecting their
It is your employer’s responsibility to ensure that all laws and legal regulations concerning infection prevention and control are followed by employees. They must do this by undertaking risk assessment and management to identify and minimise the impact of infection hazards. Relevant training and supervision in aspects of infection and control should also be provided by your employer. The correct equipment should also be made available to ensure you are able to prevent and control infection. Relevant information relating to infection hazards and prevention and control methods are also to be provided by your employer.
Unit 4222-264 the Principles of Infection Prevention and Control Outcome 1 1.1 As an employee it is our responsibility to adhere to company policies and procedures as well as those implemented by localised procedures. This means any communicable diseases which are notifiable, must be brought to the attention of the appropriate authority if I have any concerns what so ever regarding the management of infectious diseases in the workplace, I should record and contact line manager, who will seek professional advice. All employees must also observe general Precautions, other rules specific to a particular work activity must also be observed. Preventing infection Employees can help by: Washing hands when appropriate Keeping equipment clean Remaining vigilant and reporting potential hazards Attending infection control training and keeping updated Wearing Personal Protective Equipment Maintaining personal hygiene Disposing of waste correctly 1.2 Employers have a duty of care to all employees under the health and safety legislation, which gives the employers the responsibility to protect employees from danger and harm, as far as possible. Employers must provide a safe work place Carry out risk assessments to assess the dangers of certain work activities Provide training for all staff Provide personal protective equipment Ensure regular health and safety checks are undertaken Employer’s responsibilities extend to protecting employees from the risk posed by biological hazards such as blood, body fluids and associated infections.
All employees must also observe general precautions, other rules specific to a particular work activity must also be observed. Roles and responsibilities of personnel in relation to injection control. 1.2 - Explain employers responsibilities in relation to the prevention and control of infection: It is the responsibility pf the employer to provide employees with information on such policies, as well as ensure all employees receive sufficient training where necessary. Employers also need to provide the correct PPE to all members of staff. 2.1 - Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection: The Health and Social Care Act 2008; Codes of Practice for health and adult social care on the prevention and control of infections and related guidance.
2. explain employers’ responsibilities in relation to the prevention and control of infection. The Health and Safety Legislation require that employers have a duty of care to protect employee for example: * Provide a safe workplace * Carry out risk assessments to assess the dangers of certain work activities * Provide training to staff * Provide PPE * Ensure regular health and safety checks are undertaken. The employer should have infection prevention control policies and procedures for the staff. The manager will support and advise the Carer in respect of these procedures
INFECTION CONTROL Understanding roles and responsibilities in the prevention and control of infection Employees are responsible for taking action to prevent and control the spread of infection, in accordance with legislation and local and organisational policies and procedures. They also have a personal and moral responsibility, as members of a caring society and profession. There are many roles where infection control is important; these include Employees who work in communal living environments or working with hazardous substances, who activities may expose them to infection and others who may be vulnerable to infection. The Employees also have responsibilities to themselves, Colleagues, Employer, Clients/Customers and Visitors Employer’s responsibilities are based on Legality, Organisational, Personal and moral responsibilities. These includes:- risks assessment, putting procedures in place, ensuring that procedures are followed, providing appropriately training in relation to infection control and the health and safety awareness aspects of the work.
2. Explain employers’ responsibilities in relation to the prevention and control of infection. It is the responsibility of the employer to provide employees with information on such policies, as well as make sure all employees receive sufficient training where necessary. Also to provide PPE (personal protective equipment- to all members of staff. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1.