Figure 1.2 c) Tape the 4 rectangles together in the shape of a box. Use plenty of tape to aid in cushioning the egg. d) Trace the two open ends of the box on to the remaining poster board and cut these out. Tape one of the cut outs to the bottom of your box. Again use plenty of tape.
Take one of the pieces and crumple it into a small pillow-like ball. Then soak it in the bowl of glaze. This applicator should be very wet but not dripping. You will need to rewet as your work. On the Palette: Antique Gold Apply the Antique Gold diagonally, starting in the bottom left hand corner and take it to roughly 2/3 of the length, ending with a diagonal edge.
The amount of soda ash to use varies so it is a good idea to read the directions before adding it. After your shirt has soaked, it needs to be wrung out very well so the shirt can soak up the dye. I usually wring it out and let it air dry for a few minutes while I set up a good work area. Your area of tie dying needs to be covered in plastic. I like to tape it to the table or workspace so it does not move.
Unit 8 Lab 1 Running head: FIBER OPTIC CONNECTOR ASSEMBLY Fiber Optic Connector Assembly NT1310 Fiber Optic Connector Assembly * Figure 1 Fiber Termination kit Figure 1 Fiber Termination kit Figure 2: LC Multimode & Singlemode Connector Figure 2: LC Multimode & Singlemode Connector Put on safety glasses and prepare work area by organizing all necessary tools from the Fiber Termination Kit and the Consumables Kit. Place primer bottle into primer stand, remove dust-caps from fiber connectors, etc. * Slide the strain relief boot (and crimp sleeve for jacketed fiber) over the fiber in the proper orientation. * Using the jacket stripper tool, strip off the outer jacket at the ‘A’ length indicated on the template card. Use the 1.0mm opening for 1.6mm fiber.
Step 6: This step includes two points. First, trim the conductors so that the ends are even with each other, making sure that the jacket of the cable will be inside the connector. Second, the total length of exposed connectors after trimming should be no longer than 0.5" to 0.625". Step 7: Insert the conductors in the connector, ensuring that all conductors line up properly with the pins as they were in the previous step. If they don't line up, pull them out and line up.
For example, when baker’s make dough for bread, they use yeast to make the dough rise and become bigger, fluffier and softer. If the baker would have just made the dough without yeast, the bread would be much harder and flat. Next, baking soda and baking powder are similar and can be substituted for each other. These two leavening agents are very important in a lot of baking. Baking soda has an acid content that reacts with any of the acids in the recipe and produces carbon dioxide.
Do this before it cools or water will travel backwards into your tube and contaminate your solid product. I 1 Collecting a liquid product: If you loosely wrap a damp paper towel around the upper-outer section of the boiling tube away from the flame, you might be able to condense a gaseous produCt into its liquid ·state. In addition to this you should cut a large piece of qualitative filter paper in half and then fold it and theri curl it inside the boiling tube near the rubber stopper. If a liquid forms, the finer paper will help absorb it and prevent it from falling back onto the solid being heated. Make sure the rubber stopper is securely in place since gas can easily leak out.
Place it on the cookie sheet/pan (ensure that the skin part covers the chicken). Repeat the same with other chicken pieces. * Using your oven mitts, carefully place the tray into the center rack of the oven. Set the timer for 15 minutes. Let it cook.
Water serves as a solvent which means it dissolves other ingredients such as salt, sugar and yeast to produce a solution. Also, the dough can be soften by water. So a flexible texture are provided for the gas expanding. If the dough is too hard, it is difficult for dough to create volume to trap the CO2. Experiment 1B Baking Results and discussion After place the dough in a pre-warmed oven at 200 degree and bake for 30 to 45mintues, the crust will be golden brown.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.