For my speech, I am going to explain to you, how to make German Chocolate Cake. First, you need all your ingredients. You need a box of German chocolate cake mix, 1 1/4 cups of water and 1/3 cup of oil. It’s a bit fattening, but sometimes fat makes it better and it will hold the mixture together better. You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer.
| | Ingredients | 1 12 oz bag chocolate chips (d iry & nut-free) 1 1/2 cups dried cherries (about 1 1/2 5 oz bags) | | Instructions | Put chocolate in glass bowl. Microwave until melted, checking and stirring after each minute. This will take about four minutes. Put cherries into melted chocolate, and stir until all mixed together. Put waxed paper on a cookie sheet.
Other utensils that will be needed are measuring cups and spoons, whisk, spoon and a spatula. The ingredients needed for the icing are as followed; 2 tablespoons of butter, melted, 1 cup of brown sugar, ½ teaspoon of ginger, 1 (16oz) can of pineapple slices and 8 maraschino cherries. Now the ingredients for the cake are; ¼ cup of butter, 1 cup of sugar, 2 eggs, separated, 1 ½ cups of flour (sifted) 2 teaspoons of baking powder, ¼ teaspoon salt, 1 teaspoon of desired flavoring: lemon, almond, orange, pineapple and ½ cup of milk. Next I will take you through all 13 steps of the process from the icing to the end of the cake. There are four steps in making the icing.
I want to test different kinds of small chocolate candies to find out which kind melts the fastest. I will test these differences: ➢ wrapped vs. unwrapped ➢ rectangle bar vs. kiss shape ➢ big vs. little ➢ plain chocolate vs. chocolate mixed with other ingredients ➢ different kinds of chocolate like milk, and special dark. VARIABLES Independent Variables: The temperature at which the chocolate is melted, the type of chocolate, and how is melt it. Dependent Variables: The dependent variables would be how fast the chocolate melts, and how long it takes. Constants: The shape and size of the chocolate.
There are also many variations to give any cheesecake connoisseur a delectable indulgence. Anyone can make a delicious cheesecake from scratch with my simple cheesecake recipe. Although there are many steps to follow, I assure you once you make it the first time it will be as easy as pie! What you will need to make a successful cheesecake from scratch is: a nine-inch spring form pan, a spatula, mixing bowl, hand mixer, but if you own a Kitchen aid stand mixer with paddle attachment that will work best. For the crust, you will need about 30 graham crackers, a stick of butter (unsalted), a small pot, a microwave-safe bowl, and a gallon size zip lock bag.
Eggs will blend much better if allowed to sit at room temperature for 10-15 minutes prior to cracking. You’ll want to add your milk, vanilla extract and cinnamon and beat them with a fork or whisk. An easy estimation for the amount of milk to add is to add about as much milk as there is egg in the bowl before you beat it, then beat and mix the egg and milk at the same time. Turn the heat down to a medium low, once your pan is heated sufficiently. Next, dip the bread into the egg mixture.
Gradually add the remaining sugar so that the entire mixture continues to melt. b. Once all of the sugar has melted, it will start to take on an amber color. If you lift up some of the caramel with your wooden spoon and let it drizzle off of the spoon back into the pot, you will be able to gauge the color of the caramel better. The darker it gets, the more bitter the flavor - don't let it get too dark.
2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar. 4.seed one stick by covering it in sugar.set the non seeded stick aside 5.insert the seeded stick into the center of the lid and cover all holes. 6complete steps 1-4 and insert non seeded stick. For best results let it sit for a week or more (seeded) Observations Day 1(sugar solution made) During the first 2 hours tiny crystals started to form Day 2 The sugar is starting to form Day 3 The crystals are a little bigger the day before Day 4 On the fourth day there is an increase of the amount of
1. First, you will need to organize your Mentos® candies for the experiment. Each pack of Mentos® comes with 14 candies inside, so if you eat 2 candies you will have enough left for three trials with four candies each (12 total). 2. Each package of Mentos® will be given a different number of dimples.
How to Make Cake Pops Edited by Cgabiyoyo, Girly99, Nicole Marie, Flickety and 38 others 569 Article Edit Discuss Make Cake Pops Cupcakes might be delicious;but cake pops are delicious and a lot more fun! Cake pops are a sweet treat consisting of cake turned into a lollipop. Originally made famous by Bakerella, [1] cake pops also ended up in Starbucks and bakeries. Making your own at home is a cinch and a whole lot of fun too. And they're ideal for any party––from kid through adult, all will be delighted to bite into cake instead of hard candy.