Mgmt 520 Week Two

1005 Words5 Pages
1. State the administrative agency which controls the regulation. Explain why this agency and your proposed regulation interest you (briefly). Will this proposed regulation affect you or the business in which you are working? If so how? The Illinois Department of Public Health (IDPH) is the administrative agency that controls the regulation surrounding all issues concerned with the health and welfare of the citizens of the State of Illinois. I chose to review the requirements of the training for food handlers, their certification, and the many rules regarding overall safety of food products that are served in Illinois by the many thousands of food handlers across this state. The proposed regulation changes interest me for various reasons. The U.S Centers for Disease Control and Prevention estimate that one in six Americans suffer from foodborne illness each year, resulting in 128,000 hospitalizations and 3,000 deaths (Natalie Morris, The State Journal-Register, May 18, 2014). Personally, I have become ill from poorly prepared food on three separate occasions in the past five years, which has caused me to miss days at work. I have also known a few individuals at my place of employment who have become ill and missed work due to foodborne illness. There have been numerous times that I have personally witness what I believed to be mishandling of food in various stages of preparation, poorly maintained kitchens, and unsatisfactory cooking of served food. Although this proposed regulation will not directly affect the business in which I work, this proposal can have a direct affect on some of the potential losses from illness for the many thousands or hundreds of people affected every year. 2. Describe the proposal/change. The current regulation for a food handler manager requires a Food Service Sanitation Manager Certification (FSSMC). The training requirements for

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