Marketing Strategy: Hagen Dazs

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Marketing Plan for Introducing Häagen DAZS IN Bangladesh 1. International Market Scenario of Häagen-Dazs The idea for Häagen-Dazs, the world's largest super premium ice-cream brand, dates back to the early 1920's and was started by Reuben Mattus, a young entrepreneur with a passion for quality and a vision for creating the finest ice cream. To produce the finest ice cream available, he insisted on using only the finest, purest ingredients. He called his new brand Häagen-Dazs, to convey an aura of the old-world traditions and craftsmanship to which he remained dedicated. Häagen-Dazs started out with only three flavors: vanilla, chocolate and coffee but now includes unique ice cream recipes included dark chocolate from Belgium and hand picked vanilla beans from Madagascar, creating distinctive and indulgent taste experiences. The Häagen-Dazs brand quickly developed a loyal following. Its early success was created by word of mouth and praise. Without the benefit of advertising the story of an incredibly rich and creamy confection spread rapidly. At first, it was only available at gourmet shops in New York City, but soon distribution expanded throughout the east coast of the U.S., and by 1973 Häagen-Dazs® products were enjoyed by discerning customers throughout the United States. Since then, it has become a global phenomenon, available in 54 countries. Ice Cream lovers all over the world now recognize the unique Häagen-Dazs logo as synonymous with the ultimate super-premium ice cream. Since the beginning, Häagen-Dazs has sought to innovate and bring new frozen dessert experiences to its customers, including distinctive flavors such as Vanilla Swiss Almond, Butter Pecan and Dulce de Leche to name just a few. Häagen-Dazs was also the first to introduce the world to ice cream bars for a grown up palate, with the

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