Ruby Tuesdays and Chili’s Grill and Bar can be contrasted through their quality of food, their customer service and their selection along with cost. Ruby Tuesday is driven by promising its gracious hospitality and being one of the most fully committed restaurants around. The quality of the food is almost always top notch and is always fresh. No matter the product, it is always made to order. Also, everything is cooked the way the customer chooses.
As we ate our meal the waitress made many trips to give refills. The only problem with the service was the fact of another person bringing over our meal which is definitely understandable since the restaurant was considerably busy. Dining at Cracker Barrel was an enjoyable experience for me. With the abundance of fresh southern meals, and its unique and amazing environment, it simply helps you to relax while forgetting your troubles. During my visit to the Cracker Barrel I experience a historical atmosphere, the food was exceptional, the best of service, and although normally very busy, especially at prime season, it does not take long to get a table.
Assess the effectiveness of safe practices en preparing, cooking and serving food in a Health and Social Care setting. Page 12 Outline relevant legislation relating to preparing, cooking and serving food. Page 3-4. Explain safe practices necessary in preparing, cooking and serving food in a Health and Social Care setting. Page 5-9.
For example, ensure you maintain good personal hygiene at work such as, clean hair tied back, short clean nails, clean clothes, and good hand washing; wear the correct PPE at all times, your work areas are clean and tidy, you use the correct procedures for storing, preparing, cooking and disposing of food and are aware of how to avoid contamination of foods and food poisoning. Biii- Store Food Safely • Ensure all food is stored at the correct temperature and kept out of the danger zone • Ensure food is sealed correctly and labelled • Always make sure raw food is kept below cooked foods in the fridge • Make sure everything that is stored is within its use by date Handle Food Safely • Use the correct colour coding of chopping boards and knives are used for the right foods • Always ensure you have a good standard of personal hygiene • Wash your hands in between every different task carried out • Wear the correct PPE (gloves & apron) • Ensure all areas of the kitchen are clean at all times Dispose of Food Safely • Ensure your kitchen bin has a fitted lid and has a bin liner inside it. Clean and disinfect it regularly • Make sure your outside bin is kept away from the kitchen
Bii) There are 4 main key points of food safety in a social care setting. These are: * Hygiene (personal and environmental) – While preparing food is it vitally important (especially if handling raw meat) to wash your hands and work surfaces to ensure there is no cross contamination. * Food preparation – It is important to follow preparation guidelines to ensure all meat and other products are prepared properly to avoid food poisoning. You must also check the food sell by date to ensure that it is all in date and ok to consume. * Cooking – Following cooking guidelines is extremely important in a care setting.
Even if the employee only wants a simple coffee or a refreshing latte, we are conveniently right here to serve them. DigiFast Café will be proud to say they have a wonderful lunch service provided by a professional food preparer. With daily specials. We are not only open to employees, but to whomever visit’s our Café. It has been proven that with a well balanced meal, and a full and satisfied employee, more productivity is highly likely.
Accurate tracking of all sales and incentives should be a must and should include a statement of any charges so that the customer is not questioning the accuracy of the system or the company’s ethics. The simple perceptions of Information Society ethics: responsibility, liability, and accountability, need to be reviewed to avoid these types of unethical decisions. Kudler Fine Foods needs to review and implement “The Golden Rule.” Train and retrain employees to follow the code of conduct that has been put into place by the company and this will gain the respect, trust, and most of all customer
Also providing the recyclable materials in order to create napkins/plates/utensils that would be used in the restaurant. This would ultimately provide the general public the perfect “Trifecta”, not only would they see the business as health conscience providing quality food at a reasonable price. Also, showcase the company’s involvement with local charities and lastly giving the public knowledge of an environmentally supportive company by using recycled materials on a daily basis. Providing these key points that will help implement and enforce the code of conduct for Chipotle. By touching on three ways that a restaurant can engage with and give back to the community we can offer support and growth.
From starting from the bottom to becoming a great restaurant. They has displayed great ethics and the community knows all about Chipotle. And if you don’t then I’m sure you will learn about them in the near future. And honestly they don’t have that many commercials but yet it works. People still know who they are but the main question is why?
Sainsbury’s shop floor team will have to have a good knowledge and understanding of the location of different products. Due to Sainsbury’s being a supermarket chain 80% of its products are food items, so convenience and efficiency is also important. A customer may also want to know where the origin of the product, so staff will need to have a good knowledge on the products within their department. Sainsbury’s have 5 different physical departments within the store which a set number of employees will manage ensuring that the customers are having an enjoyable shopping experience and all products are available to