Making Grape as an Ink

2006 Words9 Pages
Casa Del Nino Science High School Fe. Medalla Street, Pacita Complex II, San Pedro, Laguna Making Black Grape (Vitis vinifera) as an Ink Submitted by: Nicole Ballon Diane Calma Jan Eddick Caubalejo Jeanne Eliz Espanola Adrian Munieza Tricia Nellasca Mary Joyce Paras Rizel Que Ziena Urgelles Patricia Tomagan IV-Hertz Submitted to: Mrs. Marianne Rayala February 2014 Acknowledgement The researchers thank their parents and family members, for the unending love and support that they gave to them. The researchers thank their adviser, Mrs. Marianne Arguel Rayala, for teaching them the fundamental of research, investigatory writing and showing a great deal of patience through the times they tend to be naughty and having a lot of mistakes in doing their investigatory project. The researchers thank the panellist, for correcting their mistakes in this project. The researchers thank the observer/respondents, for their integrity and the cooperation. Above all, the researchers thank God for His gift of wisdom, for helping the researchers to understand the study topic and for answering their prayers in their times of need. Chapter I Introduction A. Background of the Study Grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The combination of unique texture and sweet, tart flavor has made grapes an ever popular between-meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink. "White" grapes are actually green in color, and are

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