3. Measure 1/4 c sugar; add to milk/cream mixture in baggie. 4. Close the bag SECURELY, squeezing most of the air out before sealing. 5.
The topping bar has many delicious toppings such as strawberry and orange poppers, chopped up bananas, raspberries, whipped cream, marshmallow cream, chocolate syrup, and much more. Sweet frog charges 39 cents per ounce of yogurt with toppings. Their motto is “Grab a cup, fill it up, and top it off.” Sweet Frog has a lot of contests. Some of their contests give away gift cards, and they give away hoodies, t-shirts and now they are having a name the frog contest where you go onto their websites and put in name ideas for the frogs and you could win 10,000 dollars! Sweet frog has a chalkboard wall where kids, teens, and adults can draw or write anything on it.
There are four steps in making the icing. In step one heat the butter, sugar, nuts and ginger over medium heat in a saucepan until a paste is formed. Then in step two spoon the icing evenly onto the cake pan. Next, drain the can of pineapple slices; separate and arrange fruit one layer deep on the bottom of the pan on top of the icing. Finally, place a cherry inside each of the pineapple centers.
Materials: * Heavy duty zip-lock baggie * 1 strawberry (fresh or frozen and thawed) * Cheesecloth * Funnel * 100 ml beaker * Test Tube * Wooden coffee stirrer * DNA extraction buffer * Ice-cold 95% isopropyl alcohol Hypothesis: DNA can be extracted if you use certain buffers. Procedure: 1. Place one strawberry in a zip lock baggie and carefully press out all of the air and seal the bag.
So I guess that wrapping the candy makes it melt more slowly. I was right that smaller candies melted more quickly. The small M&M only took 2 minutes to melt, but the bigger M&M lasted 5 minutes. All of the unwrapped,
Using the measuring cup, add two cup of confectioner’s sugar into the pitcher as well. If you have doubt about how sweet you like your Kool-Aid, start with one cup of sugar and add more as needed, tasting with each addition. Now, with your long-handled spoon submersed in the pitcher of water, carefully stir until all of the Kool-Aid powder dissolves. Then, with your spoon filled with Kool-Aid, do a final taste
Gradually add the remaining sugar so that the entire mixture continues to melt. b. Once all of the sugar has melted, it will start to take on an amber color. If you lift up some of the caramel with your wooden spoon and let it drizzle off of the spoon back into the pot, you will be able to gauge the color of the caramel better. The darker it gets, the more bitter the flavor - don't let it get too dark.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
package of vanilla instant pudding •¾ c. dry milk powder •8 Oreo cookies, crushed •4 gummy worms Utensils: •mixing bowls •wire whisk •mixing spoon •4 clear 6-oz. cups Directions: 1.Stir together milk and heavy cream. 2.With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes. 3.Stir in crushed Oreo cookies. 4.Immediately pour pudding into clear cups.
| | Ingredients | 1 12 oz bag chocolate chips (d iry & nut-free) 1 1/2 cups dried cherries (about 1 1/2 5 oz bags) | | Instructions | Put chocolate in glass bowl. Microwave until melted, checking and stirring after each minute. This will take about four minutes. Put cherries into melted chocolate, and stir until all mixed together. Put waxed paper on a cookie sheet.