History Of The Sedar Meal

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The Seder Meal is known as one of the most important rituals in Judaism, as it represents the beginning of the Passover festival. This ritual is known as the season of freedom, as it commemorates some key historical events in Judaism, most notably the Exodus of the Israelites from Egypt. This paper will outline the history of Seder Meal, including events leading to the ancient celebration of Seder Meal, the significance of the traditional practices of Seder Meal, and how the tradition is practiced in modern Judaism. The origin of Seder Meal is encompasses historical events in and around Egypt, dating back over 3,300 years from present day. During this time, many Israelites made their way from their land into Egypt. Leaving their towns in a time of famine, the Israelites made this trek of survival to find food in exchange for hired work. The Israelites were originally hired for bodies in the Egyptian army. After staying in Egypt for a long time, they found that their way of life in this location was not allowing for an easy life, but instead resembled harsh slavery. Enslaved by the Pharaoh of Egypt, life for the Israelites was of poor quality, as they cried out to God to save them. Moses was sent by Yahweh to free the Israelites from Egypt, and after ten plagues upon the Egyptians, the Pharaoh allowed for the freeing of the slaves to happen. Led by Moses, the Exodus from Egypt took many years, and the Pharaoh only allowed for this to go on for a short time, until he decided that he would “pursue the fleeing slaves.” Many incidents are said to have occurred during this escape; one most notable incident being the opening of the Red Sea. According to Exodus 1-14, as the Israelites approached the Red Sea, the waves parted for them allowing them to escape as the waves drowned the Egyptians. The Israelites were then free from slavery and finally made it out of Egypt. This
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