[019.1] Understand roles and responsibilities in the prevention and control of infections 1.1) Explain employees’ roles and responsibilities in relation to the prevention and control of infection: As employees, it is our responsibility to take precautionary measures to prevent and control the possible spread of disease within our work place environment. Employees are to strictly adhere to company policies and procedures as well as that of the local authority and understand several legislation regarding the prevention and control of infection. This generally should involve working safely to protect ourselves, other staff, service users and the public from infection. Employees should put in a safe way of working such as always washing their hands, not coming to work if we feel unwell, ensure the proper use protective equipment at all time while working. 1.2) Explain employers’ responsibilities in relation to the prevention and control of infection Employers have the responsibility of ensuring the safety of our work place in such a way that is protects members of staff and the public from infection.
Unit SHC34 - Principles for implementing duty of care in health, social care or children’s and young people’s settings 1. Understand how duty of care contributes to safe practice 1.1Explain what it means to have a duty of care in own work role? A duty of care is a legal obligation imposed on an individual. Requiring them to set a standard of reasonable standard whilst in the working environment so that noting you may do could harm others.We can do this by carrying out daily checks and cleaning rotas to ensure that the work place inside and outside is safe and clean before the day starts. 1.2Explain how duty of care contributes to the safeguarding or protection of individuals.
• The employer or manager – To make sure that employees are up to date with mandatory health and safety training to improve the safety at work for themselves as well as patients. • Others in the work setting – builders should make sure that their building equipment does not harm members of the public by keeping walking paths clear. 4. Identify tasks relating to health and safety that should not be carried out without
The health and safety (first aid) regulations. Management of health and safety at work regulations. Make the workplace a safe environment to work in and prevent any risks to health. Make sure all equipment is in good working order and regularly checked. Regularly do risk assessments so that they can minimise and identify any potential risk that could hard staff or service users.
Ensuring that they have good hand hygeine techniques is also very important when it comes to the prevention and control of infection. Proper cleaning and decontamintation of equipment and the environment is essential. Employee's may also ensure that they attend all relevant infection control training, and inform their employer if they notice that infection control policies are being ignored, or if relevant equipment or PPE needs to be updated/restocked. 1.2 Employers have legal, organisational and personal responsibilites when it comes to the control and prevention of infection. It is the employers responsibilty to assess the risk of infection or the spread of infection and they must also ensure that all relevant procedures are in place and adhered to by their staff, as well as providing the relevant training for their staff to attend.
* Cooperate with the employer in respect of Health and Safety matters .Not intentionally damage any Health and safety equipment or materials provided by the employer * Attend training provided by the employer * Use protective equipment provide by the employer In respect of the prevention of infection, you must think about the prevention and control for you and others around you. Basic controls are: * Dispose of waste correctly * Wash hands when appropriate * Keep equipment clean * Remain vigilant and report potential hazards * Attend infection control training and keep updated * Wear clean PPE (Personal Protective Equipment) for each person * Maintaining personal hygiene. It is the responsibility of an employees to take precautionary measures to prevent and control the spread of infection in the workplace. They are responsible to work safely to protect themselves, other staff, visitors and individuals from infections. As an employees, they must ensure that they attend all necessary trainings that their employers provide regarding infection control and prevention.
1.2 Explain employers’ responsibilities in relation to the prevention and control of Infection. Employers should make the workplace a safe environment that is safe for work but also for all individuals and visitors. Employers must carry out risk assessments to assess the dangers of certain work activities and then are responsible for putting strategies in place for minimizing the risk. Employers must provide PPE and provide training and refresher updates on infection control. 2.1 Outline current legislation and regulatory body standards which are relevant to the Prevention and control of infection.
It is important to identify hazards in the workplace because it is the first step of preventing hazards from progressing to injuries, illness, death or property damage. Question 6 Discuss the importance of the incident reporting process. The purpose of this is to ensure all hazards, incidents and accidents involving staff, an another member, property and activities are reported, investigated, and recorded in accordance of Work and Healthcare Safety Act 2012. To ensure WHS incidents are investigated appropriately, with a view to prevention of similar occurrences. Question 7 Describe the incident reporting process related to your industry.
Manual handling is aimed to help employers and employees reduce the risk of injuries and work related accidents occurring by effectively managing the movement of staff, equipment and people. Hazard identification, risk assessment, control measures and constant monitoring are all steps taken to minimise the risk. (The Scottish Government, 2003) In a health and social environment it is possibly more important than any other work setting due to sometimes employers could be handling or lifting the service users. It is essential that employers understand the important of manual handling and promote it by giving everyone who works for them the extra training so they are not in danger of hurting themselves or the service users from lifting or handling in the wrong way. (Aberdeenshire council,
The work environments needs to be clean and accessible to all those within the workplace Deep cleaning is required should there be an infection outbreak, in this instance cleaning chemicals and recommended detergents needs to be used. It is important that all workers are adequately trained and aware of their responsibilities in regards to maintaining a clean and safe work environment Explain the purpose of cleaning schedules the purpose of having a cleaning schedule is that it informs staff, clients and visitors what has been cleaned and when, how often cleaning should be done and what chemicals have been used and should be used. Describe how the correct management of the environment minimises the spread of infection Using the cleaning schedule is an important factor in this as it lays out what should be done and when, also, making use of cleaning equipment and maintaining hand hygiene minimises the risk of infection. Describe how the correct management of the environment minimises the spread of infection In order to minimise the risk of infection, staff need to adhere to the cleaning schedule that outlines all that needs to be done. Also For staff to wash their hands at regular intervals and make use of any environmental cleaning equipment.