Liver breaks down carbohydrates into glucose which the body uses for sugar. Heart needs to beat, brain needs energy to maintain vital functions and we need to replace cells. Starch: the food standards agency recommends that a third of the food we eat should come from starchy foods like pasta, bread, rice, potatoes and chapattis. Starchy food sometime referred to as compound carbohydrates; liberate energy more little by little than sugars, so they will keep you contented longer. Starch is the most important carbohydrate in the human diet.
This assignment will evaluate the importance of homeostasis in maintaining a healthy functioning of the body. If homeostasis did not work properly in the body then there are many problems that could arise. Diabetes is one of those problems: Diabetes Diabetes is “a permanent change in your internal chemistry that results having too much glucose in your blood” because the body cannot use it properly. (Rudy, 1999, Page 10) Glucose comes from digesting carbohydrates and is also produced by the liver, carbohydrate comes from many different kinds of foods and drink, such as Wholegrain cereals such as Weetabix and Shredded Wheat, Brown rice, Pasta and Potatoes. “Diabetes can be tackled in different ways- by insulin and diet” (Rudy, 1999, page 19) Diet, when someone had diabetes it is best for their health to cut right down on the unhealthy foods, and stick to the health foods, this is due to the effectiveness of the medication you are on.
The Effect of Beverage on Glucose Concentration after the Addition of Invertase Abstract The purpose of this experiment was to determine which common beverage (apple juice, orange juice, Gatorade, milk, or Coca-Cola) would result in the highest glucose concentration after the addition of invertase, an enzyme that emulates a bodily enzyme called sucrase. Both sucrose and invertase break down sucrose into simpler carbohydrates that can easily be absorbed into the human bloodstream. Applied to a real-life situation, this experiment identifies which beverage would get more glucose into the bloodstream of a diabetic going into hypoglycemic shock. The hypothesis was that Coke would result in the highest glucose concentration after the addition of invertase as it has the highest initial concentration of sucrose, the main sugar that is broken down by invertase and sucrase. A tablespoon of each drink was poured in a cup and its glucose concentration was determined before and after the addition of invertase with glucose test strips that were dipped into the cups.
Calcium and Phosphorus can also be found in these Cheerios, they help improve eye sight and bone health by making them stronger. Other vitamins like Vitamin B12 and Vitamin B6 which all help in improving health. Even though these cereals are almost exactly the same in nutrients and minerals they differ in ingredients. Both have Oats and other grains as their base, but from there these two breakfast cereals begin to take their own shape. Of course the Honey Nut Cheerios have honey and ground almonds mixed in, to give off their great honey taste.
Whole cranberries are a good source of dietary fiber and all cranberry products contain flavonoids and polyphenolics that offer a wide range of potential heart health benefits including defense against atherosclerosis and anti-inflammatory properties. Cranberries are a good source of fiber – 10% of the Daily Value – with 2.3 grams per serving (40 gram serving). Another ingredient that is beneficial would be whole wheat grain flour. I found an interesting article and it said: “Women who eat whole grains weigh less”. A study published in the American Journal of Clinical Nutrition underscores the importance of choosing whole rather than refined wheat to maintain a healthy body weight.
Sugar Is soluble in water. Glucose and fructose are the sugar, Starch Is Insoluble in water and mostly found In rice, wheat and potato. Excess carbohydrate In the body Is stored In the liver In the form of glycogen. Cellulose maintains healthy digestive system. Fats- The fats are the compounds of carbon, hydrogen and oxygen.
1.Understanding Diabetes 1. Meaning of diabetes:- Diabetes is a case that the body can’t control on the level of sugar (glucose) in the blood because of the pancreas can’t produce suitable insulin, or the body cells are impedance the action of insulin. 2. The use of glucose in a healthy body 2. A.
The three more significant forms of sugar are sucrose, glucose, and fructose. Sucrose, mass-produced by processing sugar cane or beet sugar, is the white table sugar that people add to various foods or drinks to increase their sweetness. Glucose can be recognized more frequently than either sucrose or fructose because of its involvement in diabetes which hampers the production of the hormone, insulin, a chemical messenger that is used to regulate glucose levels in the bloodstream. Additionally, glucose is not significantly dangerous on its own; it only becomes problematic for patients suffering from diabetes or dental cavities which are holes in one’s teeth. And without a doubt the real problem with sugar lies with fructose, it is metabolized just like the fructose in fruit, but with some significant differences.
When food is eaten the body breaks down all the starches and sugars into glucose, which essentially fuels the cells in the body. Insulin carries the sugar from the blood into the cells. Glucose builds up in the blood instead of moving into the cells, and this leads to diabetes complications. The buildup of Glucose in the blood also can lead to serious problems with the eyes, heart, nerves, kidneys, and gums and teeth. The risk for being diagnosed with Type 2 diabetes is higher for people who are older, obese, have family history of the disease and who do not exercise.
Lactose Intolerance What is it? Lactose intolerance is a common digestive problem where the body is unable to digest lactose, a type of sugar mainly found in milk and dairy products. How is it caused? The body digests lactose by using an enzyme called lactase to break down lactose into two simpler sugars called glucose and galactose, which can then be easily absorbed into the bloodstream. Enzymes are proteins that cause chemical reactions to occur.