An estimated 73,000 cases of infection and 61 deaths occur in the United States each year. Infection often leads occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef. Escherichia coli are used in order to synthesize DNA and proteins. E.coli are thought to make vitamin K in the intestine , this vitamin is important in blood clotting
Of that 76 million cases reported are usually mild and only last one to two days. The more severe cases reported which results in death are mainly the very old, very young, people who already have an illness which there immune system is weak or healthy people who ate a high dose of contaminated food. A food-borne disease is defined as food or beverage contaminated by microbes organisms, pathogens, or poisonous chemicals. There are over 250 different food-borne diseases caused by bacteria, viruses, or pathogens and may require treatment depending on the symptoms. Symptoms can range from mild to severe and include upset stomach, abdominal cramps, nausea and vomiting, diarrhea, fever, and dehydration.
Humans can get toxoplasmosis by consuming undercooked contaminated meat or food or water contaminated with the faeces of infected cats. Escherichia coli (E. coli) Escherichia coli, often known as E. coli, are bacteria found in the digestive systems of many animals, including humans. Most strains are harmless but some strains can cause serious illness. Most cases of E. coli food poisoning occur after eating undercooked beef (particularly mince, burgers and meatballs) or drinking unpasteurised milk. Low Risk Foods In simple terms this means food
The term food poisoning actually means disease resulting from ingestion of food contaminated with a toxin produced by a micro organism. The most common types of food according to nhsdirect.com are Campylobacter, E.Coli and salmonella. These are caught from foods such as contaminated water, raw chicken, milk and eggs. According to the Food Standards Agency, it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year. There are many possible ways of preventing this on both the consumers and the manufacturer’s part.
We can see salmonella bacteria in chicken. Most persons infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other body sites and can cause death unless the person is treated promptly with antibiotics.
Intolerance will cause similar symptoms but does not affect the immune system. Food allergies are something that affect up to 15 million people just in the United States. One in thirteen children have some sort of food allergy. Any type of food can cause an allergic reaction but there are eight that are the most common and make up ninety percent of all food allergies in the United States. These foods are peanuts, tree nuts, milk, egg, wheat, soy, fish, and shellfish.
Poverty effects our health in many ways including mental health and diseases, access to vaccinations, malnutrition, and attaining adequate healthcare. According to Evangelical Lutheran Church in America, one in seven people go hungry in the world everyday. That is 925 million people. Nearly 50,000 people, including 28,000 children, die everyday due to poverty-related problems and preventable disease in impoverished third-world countries. That doesn't include the other millions of people who are infected with AIDS and other incurable diseases.
All the additives in our foods have been extensively tested before being added to our food, but it still makes sense to limit the amount of artificial chemicals we ingest. Some additives are perfectly natural for example ascorbic acid which is just vitamin C. Fast food creates many diseases for example obesity. Something obesity is a national correct. Obesity also prevents kids from doing physical activity better. Obesity costs the United States
There is no longer any doubt about the fact that eating meat is bad for your health. The list of diseases known to be associated with meat, which are commoner among meat eaters, looks like the index of a medical textbook. Anaemia, appendicitis, arthritis, breast cancer, cancer of the colon, cancer of the prostate, constipation, diabetes, gall stones, gout, high blood pressure, indigestion, obesity, piles, strokes and varicose veins are just some of the well known disorders which are more likely to affect meat eaters than vegetarians. Avoiding meat is one of the best and simplest ways to cut down your fat consumption. Those who still eat beef are, in my view, foolishly exposing themselves to the risk of contracting the horrifying human version of Mad Cow Disease.
Although pesticides and antibiotics are heavily used to keep poultry chickens protected from diseases. Moreover, recent studies have shown that excess of protein intake in a person’s diet leads to the loss of bone calcium as meat eaters generally get for more protein then they actually need or can use. So, in order to live a healthy and long life span one should switch from non-vegetarian to vegetarian or vegan diet. On the other hand, most vegetables are naturally low in fat and calories. Vegetables are important sources of many nutrition including potassium, dietary fibre, folic acid.