Entrepreneurial Leadership Yashiqua Jenkins Prof. Victoria Figiel BUS508 –Contemporary Business Strayer University October 28, 2012 An idea is all it takes to ignite the process to start a business. To find a need of the people for a particular product or service and expand on it in order to make a profit is what many entrepreneurs do to start their company. A perfect example is the formation of Five Guys Burgers and Fries by the Murrell family. Their desire to focus on providing the consumer with quality burgers and fries have led them to be very successful in a short amount of time. This paper will determine how Five Guys’ philosophy sets it apart from other fast-food chains.
While Midas Burger doesn’t have the best price in town, they offer a great value for the price. Drinks are large and more than plenty to finish a meal. Any meal comes with your main item which is a large portion and comes with another big portion of their fries. When I go to Midas Burger I expect an unforgettable taste in my mouth and every time my expectations are beat. Midas Burger has a long and interesting history.
The restaurant immediately won over customers and critics with their unique flavors and fresh ingredients. They have a variety of Mexican foods, including burritos, tacos, taco salads, nachos, quesadillas, soups, and their own signature flavors. Qdoba restaurants are set up as a build your own dish buffet. You can enjoy one of their offered signature dishes to you can specifically pick the items you want to enjoy. You begin by choosing from pulled pork, adobo-marinated grilled steak and chicken, slow-roasted shredded beef or seasoned ground beef, or you can choose to go vegetarian.
He had a challenge to stretch that money in order to build an affordable yet welcoming place to eat. So that’s why when you go to chipotle you’re able to see all of their wiring and vents on the ceilings. Also, he had cheap materials for the chairs and tables in order to meet the cap to be able to get the restaurant done. The first chipotle was opened in Boulder, Colorado in 1993, and the design that it had back then still remains prominent in today’s design of their restaurants. Eating chipotle is like eating 5 star quality foods at a fast food restaurant (Simile).
When President Obama moved to the White House, a Five Guys staffer suggested sending him a T-shirt. “That’s cheap!” Murrell shot back. Playing coy worked, and soon Obama, trailed by TV cameras, stopped by a store. He ordered a cheeseburger with lettuce, tomato, fresh jalapeños, and mustard — a classic example of Five Guys’ formula that sells 2 million burgers a week and was named Zagat’s “best fast food burger” for 2010. For this reporter, evaluating the burger first-hand was problematic: I’ve been a vegetarian for more than a dozen years.
Chicken is the main product that is served on their menus which many prefer over beef. As far as customer service, Chick-Fil-a’s staff focuses on being swift and attentive. When the chain opens a new restaurant, it goes out its way to find customers in the area. Regualars at other locations and people who stop by the construction site eager about the opening get invited to a special dinner night before the official opening. Unlike Mcdonalds, Chick-fil-a serves the crowd a free dinner,10 coupons for free meals.
Every dinner, lunch, and snack has become more efficient and become faster. The fast food industry is killing americans with their secrets. A hamburger and french fries have become the most common American meal since the 1950’s. However, what is rarely mentioned is the ingredients that they contain. All the juicy burgers and crispy golden fries never say where they come from or what ingredients they contain.
Imani Napper College English D2 Edwards March 5, 2013 A.S.A.P. Foods McDonalds, Burger King, and Wendy’s are restaurant corporations that serve fast food. I’m loving it at McDonalds. Have it your way at Burger King. Quality is our recipe at Wendy’s.
In terms of fast food restaurant life span, even twenty-five years in business can seem like an eternity. In an article published in the New York Times, it was reported that instead of advertising heavily, franchising or redesigning stores, White Castle relied on a simple menu of a square little hamburger that die-hard fans would buy by the bagful and devour in one sitting (Siler, 1988). Although the article was published in 1988, much of White Castle’s promotion has remained the same. This paper discusses a number of strategies that have contributed to the sustainability of the White Castle’s hamburger; identifies the intangible aspects such as crave times and company culture which has contributed to the company’s growth; and discusses the marketing strategies that have contributed to the product’s lengthy life cycle in the fast food business. In an article in Investor’s Business Daily, it was revealed that one of the keys to White Castle’s success has been the company’s ability to keep family in management positions.
So take the opportunity to savour our local Legendary Rendang Burger with some mouth watering local flavour to it. Classic 7oz. Burger The same great Hard Rock Legendary experience, just in a smaller size. A fresh Certified Angus Beef hamburger, lightly seasoned and cooked to order. Add Jack, Cheeddar, Swiss cheese or crisp seasoned bacon for an additional charge.