They all end up in the same ruling that its the consumers choice to enter a fast food establishment and consume their products. But it is evident that fast food corporations have caused a widespread epidemic within the U.S from their many caused negative effects. This is why society blames and accuses these fast food companies for being responsible for the ongoing obesity crisis, but even though their food is not considered of good nutrition, in the end it’s not fast food companies forcing their customers to consume their products, its free will of society. The modern history of fast food in America began on July 7, 1912 with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots.
Charlie Dajose 22 August, 2011 AP English Fast Food Nation In the book, Fast Food Nation, the author Eric Schossler brings up several issues with the fast food society. All of these issues revolve around the idea that fast food is detrimental not just for our health, but for the economy, consumers, and producers as well. Schossler shows clearly how kids as little as three-years-old are being pushed into thinking McDonald’s is a safe and healthy place to go through the media. Through stories and statistics, Schossler shows how children are nearly being brainwashed to buy fast food. He states how the young and under-paid workers are taken advantage of and are put in danger just by going to their jobs.
I believe that we are taking it too far by blaming fast food restaurants for obesity and that it is an individual’s responsibility to take the blame. The first fast food restaurants developed in America in the 1920’s and the United States has grown to have the largest fast food industry in the world. Currently one third of American children are obese or at risk of becoming obese and 67% of Americans are obese. McDonald’s was invented in the 1940’s and has since acquired millions of lawsuits for their extremely unhealthy food. Burger King soon followed in the 50’s and has also received its fair share of lawsuits.
Memorandum: Hollywood Reporter Critical Review of the film “Super Size Me” The Film: The controversial documentary film, “Super Size Me”, released in 2004 by Morgan Spurlock, criticizes the McDonald’s corporation and the way their food impacts society. With America’s fast growing obesity rate being at an all time high, Spurlock took initiative and conducted an unscientific experiment to personally experience the effects of daily fast food consumption. For 30 days, three times a day, Spurlock consumes McDonald’s choosing to supersize his meal every time. And all without any exercise at all. Being monitored by three physicians; a general practitioner, a cardiologist, and a gastroenterologist, Spurlock kept track of how his health was being harmed each and every day to prove his point that McDonald’s, as well as every fast food restaurant, isn’t the best choice of nutritional food.
The government should have regulation on the fast food industry. Healthily eating actives want the government to tax sugary sodas. Health insurance is spending millions of dollars. | Body Paragraph #: 1 Topic Sentence Idea | The government has some point to want to have regulations on what we eat. | Evidence | The government has given us the choice to eat what we want but we tend not to eat healthier but only junk food.
Irene Joseph Professor Johnson ENGL 1301-219 January 31, 2012 Why Doesn’t GM Sell Crack? A Rhetorical Analysis of Moore’s “Why Doesn’t GM Sell Crack?” This text is an essay by Michael Moore entitled “Why Doesn’t GM Sell Crack?” It is taken from his political book Downsize This! published in 1996. This essay bought up a lot of radical thinking but at the same time, it helped the author get his point across. Moore persuades his audiences by saying as a society; we tend to forget what the outcome is when big corporations decide to fire workers because the CEO wants more for their salary.
Supersize Me is a great movie that showed people how fast food affects our health and lives. Americans are growing fatter with each passing day. Morgan Spurlock of New York City decided to tackle one aspect of this problem with his idea of studying the McDonald’s way by limiting his intake of food for one month to only McDonald’s and filming this adventure. The purpose of this movie was to prevent people from eating fast-food by showing how fast fast-food can change your lifestyle, not in a good way. The result of the movie finds that the McDonalds way is a super highway to fat city.
McDonald’s is the fast food that earn the most profit in the fast food industry Name : Class : Date : Teacher : INTRODUCTION In the past, dinner or lunch time was necessarily a shared moment, where people gather with family or friends. Nowadays, their life is busier and they do not have enough time to eat properly and all together. Thus, fast-food industry appeared, and made business from their busy life. Because of the cheap price, and because is not such a bad food, people make most of the fast-food become famous and important business. One of them is McDonald’s, an American fast-food restaurant, founded 70 years ago.
Coincidentally, George Naddaff, owner of 19 Kentucky Fried Chicken franchises, caught on to the “home-cooked” fast food idea and purchased a Boston Market franchise. Boston Market’s direct competition at that point, wanted to participate in their concept which carried them far beyond their current sales and revenue. Some indirect competitors of Boston Market eventually got involved as well. McDonalds ended up purchasing the chain of stores in 1998 and changed a few things to increase the appeal of Boston Market to its consumers. Fortunately for McDonalds, they are a big enough corporate themselves which enabled them to make this deal with Boston Market, whereas the other indirect competitors (local sub shops, Chinese restaurants, etc.)
| Why | About bad habits with food, increases in eating fast food that is high in fat | When | Over the last 25 years | Where | In EUA, Europe, Britain and around over the world even in Japan. | Case difficulty cube How: X Analytical Conceptual Presentation 2. LONG CYCLE PROCESS | A. Problem | root | Governments and influential health advocates around the world are cracking down on the marketers they blame for the explosion in childhood obesity | Governments and influential health advocates around the world, spooked that their nations’ kids will become as fat as American kids | In the United States, roughly 30 percent of American children are overweight or obese | Some people say advertising is to blame, particularly ads aimed at children, such as those that use celebrities to market high-calorie foods. According toUSA Today , one study found that the average American child sees 10,000 food ads a year, mostly for high-fat or sugary foods and drinks.