Advertising of fast food keeps costumers wanting more and more. Anytime costumers see the satisfying sandwich, instantly their mouth waters for the taste of it. Local grocery stores and convenient shops have ads and coupons from the local fast food franchises. The coupons increase the costumers appeal to the restaurant because of a possible discount and full belly. The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales.
Going through a drive-through is much more effective than sitting down at a restaurant or preparing meals at home. For the average working class family living life on the go, it can save a lot of time and money. Also, the industry itself creates and perpetuates millions of jobs for the economy (often with low wages and poor benefits). The most common reason people continue to eat fast food, despite their knowledge of the negative effects, is the simple fact that it tastes good. The addictive and yet fattening qualities associated with fast food leave people constantly craving one more bite.
People don’t realize what they are doing for our future generations. Because of how fast food companies are targeting younger children, they are setting up their minds to automatically want fast food. In some minds this is repulsive in others its just another way to make a lump of money. Our world is changing very quickly and fast food restaurants are popping up faster than the flowers in spring. Americans are becoming comfortable with fast food and unhealthy choices.
This point that he made is astonishing and very concerning. A lot of this is blamed on the fast food industry. People believe that all of this is due to eating fast food. This is in fact true. People would rather not waste the time in cooking a home cooked meal.
Threat of new entrants: The threat of new entrants is high. The major barriers for a startup to enter the industry are the economies of scale and the distribution channels necessary to be profitable. Due to the relatively little differentiation among companies in the industry, customers tend to visit the closest and most convenient store instead of sticking to a particular one, which makes wide distribution of the business quite essential for the fast food restaurants. Threat of substitutes: The threat of substitutes is also high. Firms in the fast food industry and home meal replacements have to continuously innovate to maintain various product differentiations and high quality of food and service in order to stand out against competitors.
McDonald’s vs. In-N-Out The rise of the fast-food industry has changed not only what Americans eat but also how their meals are prepared. According to Time magazine, over 25% of Americans are eating fast-food two or more times a week. Two popular choices for fast food dining are McDonald’s and In-N-Out restaurants. With one of them just a few blocks or a few miles away it does not take much to fall into temptation and grab a fast meal. Eating at a fast food restaurant is inexpensive, fast, and convenient for many Americans.
Many fast food meals rely on added fats and sodium as a way to enhance the flavor of inexpensive or low-quality ingredients. The food is fast and cheap, the ingredients are often hyper-processed. Most processed foods include large quantities of sodium, fat, added sugars and other unhealthy ingredients to serve as flavor enhancers and
Politics of Food Essay #1 In Wendell Berry’s essay, “The pleasures of eating”, he goes into great detail about how people have become lazy and very ignorant about where their food comes from or what they are actually eating. He also goes into detail about how we are eating unhealthy foods as well. Even though most of the things that are sold at a supermarket or a store contain unhealthy things. At first glance, my diet may seem more on the healthy side. My mom looks at the ingredients in whatever she is going to but before she buys it.
Diet for one over the last few decades has changed dramatically as food has become more accessible and more affordable for the everyday consumer. In addition to the types of food that are available. Twenty years ago it was a custom to sit down at the dinner table as a family and eat a good healthy meal, today it is the exact opposite where people eat out at restaurants all the time and eat a lot of fast food. Which contributes to other factors such as calorie intake, fat intake, and other dietary factors that all contribute to childhood obesity. Because today’s society is so in love with “keeping up with the Joneses” so to speak everyone has to eat out at nice restaurants or feel that they need to take their kids to McDonalds for lunch.
Obesity: Society’s epidemic Since the introduction of fast food in the 1980’s, obesity rates have risen due to a variety of factors. Physical activity has decreased among schools while more fast food restaurants are created in the US. Furthermore, the convenience of a meal makes people come back for more, with catchy commercials luring both children and adults in. Moreover, the food is convenient, cheap, and advertised well, and our nation pays for the cost of obesity. Fast food has become part of our culture, forming our adults and children into becoming overweight.