Evacuated Tube Gh Solar Cooker

1004 Words5 Pages
Evacuated Tube GH Solar Ankit Ramoliya[1] , Kinar Patel[2] Department of Mechanical Engineering B. H. Gardi College of Engineering and Technology (Rajkot), GTU ramoliya_ankit@yahoo.com[1] kin9990@gmail.com[2] Abstract—The box type and parabolic solar cookers are commonly used [1]for cooking of food in the noon. Among them, box type solar cooker is more popular due to its simplicity of handling and operation. [2]The cooking applications of Evacuated Tube GH Solar Cooker have their applications in increasing the rate of evaporation of waste water, in food processing, for making drinking water from brackish and seawater. It produces a high temperature around 200°C and the food gets cooked in less time. The major problem with Evacuated Tube GH Solar Cooker is that it has not yet been tested in all the seasons. However, because of very specific property, solar cooker must constantly be realigned with the orbiting sun for maximum effectiveness. Evacuated Tube GH Solar Cooker concentrates light to a larger surface, so it is slightly more tolerant for marginal errors of alignment. Figure 1 1. Introduction All good engineering design starts with a clear understanding of the project’s needs, goals, budgetary constraints, material constraints, performance tolerances, and criteria for judging the effectiveness and success of the final product. Once all of these design specifications are clearly understood, the process of actually designing the product may begin. Using DOE, we could (hopefully) identify the most important factors in a solar cooker, and then make good decisions about the levels to test them at. Once these values are chosen, we could build all of the cookers needed to test a full-factorial combination of these factors and levels. Then, using the resulting DOE predictive model, we could build additional cookers and test them, until we achieve the
Open Document