Dove Evolution of a Brand

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Dove: Evolution of a Brand Unilever is a leading leading global manufacturer of packaged consumer goods. Unilever operated in the food, home, and personal care sectors of the economy since its begin in 1930 and has since grown to dominate its chosen sectors on a global scale. Eleven of its brands had annual revenues globally of over $1 billion: Knorr, Surf, Lipton, Omo, Sunsilk, Dove, Blue Band, Lux, Hellmann’s, Becel, and the Heartbrand logo, a visual identifier on ice cream products. Other brands included Pond’s, Suave, Vaseline, Axe, Snuggle, Bertolli, Ragu, Ben and Jerry’s, and Slim-Fast. With annual revenues of $50B, Unilever compared in size to Nestle ($69B), Procter and Gamble ($68B), and Kraft Foods ($34B). The consumer goods giant started to face the problem of control because of a huge number of brands it produces. Before 2000, Unilever’s brand management strategy was highly decentralized. Each brand manager competed with in-house brands. At that time, Unilever just focused on selling its products across nations and did not create the global image for each product category. That is the reason why Unilever had 1600 brands at that time. Unilever started to see some issues with its brands, such as global decentralization brought problems of control as company’s brand portfolio had grown. Also, the large number of brand brought diversity but caused the lack of a unified global identity. Moreover, Product categories had checkered identities. In other word, Unilever just remembered about the term localization and forgot the important term globalization as the multinational company. Unilever just provided the customer with the functional benefits of its products; therefore, it could be perceived at the functional brand at that time. Therefore, Unilever started to limit its number of brands. After 2000, Unilever concentrated on product innovation to promote

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