Process Design Matrix and Summary OPS 571 Catherine Gillespie UOPX Dr. Fogarty April 20th, 2015 Process Design Matrix and Summary Design focal point Take 'N' Bake Pizza which you are able to take home personalized that you have chosen. Mixture of any toppings, different options of cheese, and style of pizza. Options that are endless for one to choose and design to their wishes. Strategy Your pizza perfection built the way you enjoy it from toppings to crust. You have a handmade pizza within a matter of minutes.
6. Customer receives products from the store in exchange for money 2 a) List the specific items of information that are usually gathered at the POS (Point of Sale terminal or cash register) and recorded when a customer checks out (excluding obtaining the identity of the customer which is covered in Q3)? Transactional Information * Transaction number * POS transaction ID * Payment method (credit/debit/cash) * Purchase date and time * Purchase receipt Product Information * Kind of product (Apparel/Equipment) * Size of the Apparel * ID of the product * Price of the product * Brand of the product Staff Information * Name of vendor * Vendor ID * Rank of the staff member * Department that the staff member is allocated to b) What are two important uses of this information at the store by the technician and by headquarters management – a total of four uses? (use a table) (It is important that you give different responses/uses for store manager and HQ) Uses of Information by Store Manager | Uses of Information by Management at HQ | * Depending on the product information the store manager is able to identify which products are sold more often and which are remaining in inventory. This
BSA 310 Entire Course http://www.homework-bank.com/downloads/bsa-310-entire-course/ For Any Information or Any Class Which you Did not find on Our Website , Just Hit US Email On below address Email Address: hworkbank@gmail.com Visit Our Website : http://www.homework-bank.com/ BSA 310 Entire Course BSA 310 Week 1 DQ 1 And 2 A “business system”, as defined by Georgetown University, is “a combination of people and automated applications organized to meet a particular set of business objectives. Describe a business system you use in your work environment. What is the business objective of the business system? A companies “Business Model” serves to (1) articulate the value proposition, (2) identify a market segment, (3) define the structure
Mrs. Kudler recognizes the importance of word of mouth promotion, which re-enforces the idea of in store gatherings and cooking classes. Over time, the organization will increase profitability if these events are positive and properly promoted. This is best done when attempting to increase the customer’s value chain. Catering and the Local Growers Both the catering service and direct buying from local growers will potentially increase profit for Kudler Fine Foods. Making good use of real estate (using the in store kitchen for catering cooking) and improving efficiency/lowering cost (agile inventory system) gives the organization a competitive advantage in the gourmet food industry.
In conclusion, Kudler Fine Foods needs an effective management team to operate successfully at their best ability by allowing them to implement their knowledge and skills to improve productivity around the business. Improving the website will definately allow the business to improve service therefore will atract more clients to increase revenue. Fixing this issue will improve many other areas of the business and become a better
ACCT 504 (ACCOUNTING AND FINANCE MANAGERIAL USE AND ANALYSIS) COMPLETE COURSE http://www.homeworkproviders.com/shop/acct-504-accounting-and-finance-managerial-use-and-analysis-complete-course/ Week 1: Overview of Financial Statements – Discussion · What is GAAP? What is the purpose of GAAP? · What is the purpose of a Balance Sheet? What information does it provide? Week 2 Accounting Information System · What is the role of the accounting equation in the analysis of business transactions?
Ruby Tuesdays and Chili’s Grill and Bar can be contrasted through their quality of food, their customer service and their selection along with cost. Ruby Tuesday is driven by promising its gracious hospitality and being one of the most fully committed restaurants around. The quality of the food is almost always top notch and is always fresh. No matter the product, it is always made to order. Also, everything is cooked the way the customer chooses.
It has been proven that with a well balanced meal, and a full and satisfied employee, more productivity is highly likely. Which will benefit our company. I look forward to discussing this new option with you at your convince. Thank you for your time. Have a wonderful
Employees; Whole Foods employees are empowered. It is only through this empowerment that an employee can express their thoughts, ideas and opinions. With this type of open communication it is easier for all to work as one cohesive team. Open lines of communication also play a major role when disseminating information whether good or bad up and down the chain of command. Employee contributions are definitely welcomed and will be acknowledged regardless of the person’s point of view.
The application of learning curve theory is precisely connected to the process of improving performance of a system by means of repetitive nature over a particular task, operated by an organization or an individual (Ritter & Schooler, 2002). There are three fundamental assumptions followed by in the learning curve theory: 1)Total time for completing a task decreases with the increased repetition 2) Improvement percentage decreases with the increased volume of units 3)Improvement rate gets predictable after some time The objective of this paper is to formulate better processes for Mario’s pizza and incorporate the theory of learning curve in the implementaion of this processes. Since its inception in 1950, Mario’s Pizzeria has been serving pizzas in a family owned traditional pizza parlor setting that takes pride in serving authentic tasting pizzas made with fresh ingredients. Mario’s, however, has recently been encountering a loss of customers due to its excessive wait time. The average wait time to get a table at Mario’s has been estimated to be close to 11.41 minutes.