These tasks had transpired to their own families where which they didn’t have much variety in ingredients. In exchange for their malnourishment, slaves created a dish known as pot likker. With only being offered miniscule pieces of food, pot likker was the perfect additive to sprucing up bland meals. a. Ingredients of pot likker b.
Slaves of the early British colonies did not have the same luxury of knowing that these needs would be meet on a day to day basis. Frederick Douglass, an ex-slave and author of Narrative of the Life of Frederick Douglass, an American Slave, discusses each of these necessities. “Our food was course corn meal boiled. This was called MUSH. It was put inot a large wooden tray or trough, and set down upon the ground…He that ate fastest got most, he that was strongest secured the best place; and few left the trough satisfied.” One can live without clothing or shelter, but not without food.
Compare and Contrast of Thanksgiving and Christmas Holidays in the United States are very special times that many of us hold dear. Many can think back on the holidays that they have experienced and remember all their favorite memories that they have had. Thanksgiving and Christmas are two very important holidays that many Americans choose to celebrate. They are traditional holidays that can bring families together, because when children grow up and leave the comfort and security of their parent’s home, it is these holidays that are held responsible for giving them the chance to come home and reunite. Thanksgiving and Christmas are both holidays when people show lots of concern and compassion for others.
African-Americans, unable to obtain ingredients indigenous to Africa, found familiarity in the sweet potato, eggplant, and turnips, and incorporated these flavors into their cuisine. Both cultures used food and communal eating as forms of socialization, and immigrants soon found that their foodways became a source of identity. The mothers and wives were revered for the hearty food they prepared and thus responsible for creating this intimate connection to past. Because the kitchen, and everything involved with it was so central to family unity, it would not be ridiculous to claim that for many cultures, the kitchen was the heart that pumped the blood, or in this case food, to the rest of the family. Through historical works such as Hasia Diner’s Hungering for America, Alice A. Deck’s “Now Then—Who Said Biscuits?”- The Black Woman Cook as Fetish in American Advertising, 1905-1953, Tracey N. Poe’s “The Origins of Black Soul Food in Urban Identity: Chicago, 1915-1947”, and Harvey Levenstein’s “The American Response to Italian Food, 18880-1930”, one can analyze both the Italians and African-American’s response towards their cultural identity.
Thanksgiving is a time to bring families and relatives together, alike most families there is usually a gathering home, usually grandma’s house. Some relatives travel long distances and must stay the night and travel back home the day after Thanksgiving. Usually the centerpiece of Thanskgiving is the turkey, which is complimented by cranberry sauce, mashed potatoes, mince, apple and pumpkin pie, stuffing usually includes nuts and celery and other vegetables. All of these side dishes as to compliment the turkey. Just like in the story, there’s usually the father or head of the family who carves the turkey, for the most father’s enjoy this yearly tradition of carving the turkey, while the family sits at the family table eagerly awaiting a piece of meat with all the trimmings.
It is completely different than need. Cooking well could be the love a street cart vendor has for his tamale recipe brought from his native country. The love someone has for their family and friends to make the humblest of food into fuel from the heart or an elaborate celebratory feast. The hot, steaming bowl of homemade chicken soup or the elaborate Thanksgiving dinner with more food than anyone should ever consume in a day yet alone one sitting. The passion that comes from the ability of taking what food you have and turning it into something magnificent is cooking well.
Also Mexican eat somewhat different, yes they make turkey, but they also make tamales, hot savory champurrado, and delicious fig and quince empanadas. To them thanksgiving is just the famous turkey day. They traditional thanksgiving to the Americans is to give thanks for everything we have and that the family members all good and healthy. In the United States is more of a family get together and have a great dinner. What they usually have is a great juicy turkey as a main dish and as sides they make the traditional stuffing, smash potatoes, green beans and last but not
It is listed on the menu as being “Grilled Portobello mushroom, chopped tomato, basil & garlic pomodoro, caramelized onion, pesto, lettuce, tomato, red onion, chipotle ranch”. I chose it because I am a fan of mushroom, basil, and pesto. I chose the cabbage slaw as my side, and chose to have the meal “Wrap-style”, simply meaning that the contents were wrapped in what I believe was a tortilla. The restaurant did not specify as to what the tortilla was made from, corn or flour or otherwise. I ran the listed ingredients through MyDietAnalysis, and found that the total calories were 754 calories, with most of the calories coming from
Acknowledged as a dark time in the history of America, this period of time resulted in a meal made from the inadequate ingredients available to the slaves and sharecroppers of black families. The meats and vegetables used in this period were the undesirable cuts, with some vegetables closest to eating weeds, but that was the only thing available for the black slaves to prepare for their families. From these inadequate ingredients evolved a meal that is simple, yet wholehearted and delicious. Seasoned, battered, smoked, fried, collard greens, fried chicken, potato salad corn bread, mac n, cheese, and sweet potato pie are all the results from this amazing African American heritage. Many other soul foods include chicken and waffles, chicken fried steak, fried chicken, fried fish, collard greens, black eyed peas, and much more All of these being the foundation of black Southern
Africa is viewed as a place with nothing to offer but misery, starvation and strife. African food refers to any local cuisine crafted in parts of Africa. There’s a thought that this refers to food created by African Americans, but it actually means food originating from mainland Africa. African food is healthy and full of nutrients. South Africa is not only known for its huge instinctive appearance and civilization, but for its outstanding nutrient too.