all-purpose flour. The ingredients for that buttery flakey crust; 1 cup butter flavored shortening, 2 ½ cups all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 1/3 cup ice water. Now it’s time to do the mixing!!
Allow the dough to cool and then add in your food coloring. Jell-O Play dough (Nonedible) • 1 cup flour • ½ cup salt • 2 tsp cream of
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
2 minutes later, add the shrimp. Cook for 4 more minutes, then drain liquid from pot and pour contents over a clean, unused large garbage bag or newspapers. Serve with melted butter and
I love these savory biscuits with a touch of honey and butter, still warm from the oven. • 2 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon salt • 1/4 cup butter, cold and cubed • 2/3 cup sour cream • 2 tablespoons chives, snipped Pre heat to 450
For my speech, I am going to explain to you, how to make German Chocolate Cake. First, you need all your ingredients. You need a box of German chocolate cake mix, 1 1/4 cups of water and 1/3 cup of oil. It’s a bit fattening, but sometimes fat makes it better and it will hold the mixture together better. You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer.
Dirt cake is a very fun recipe to make, and it is great for just about any occasion. First, you need to make sure you have the correct ingredients to make a dirt cake. You will need one-half cup butter(softened), one(eight ounce) package of philadelphia cream cheese(softened), one-half cup powdered sugar, two(3.5 ounce) packages of instant vanilla pudding mix, three and one-half cups of milk, one(twelve ounce) container of cool whip, and a thirty-two ounce package of oreos. You need to leave the philadelphia cream cheese and the cool whip (if it is frozen) sitting on the counter to allow them to soften. After you have all your ingredients together, you need to get out you cooking supplies.
| | Ingredients | 1 12 oz bag chocolate chips (d iry & nut-free) 1 1/2 cups dried cherries (about 1 1/2 5 oz bags) | | Instructions | Put chocolate in glass bowl. Microwave until melted, checking and stirring after each minute. This will take about four minutes. Put cherries into melted chocolate, and stir until all mixed together. Put waxed paper on a cookie sheet.
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.
Step 3: Place the berries on top of the whip cream Step 4: Enjoy ! Now, let’s go over what we did today. III. A. Restatement of purpose: You have learned how to make a delicious angel food cake less than 5 minutes and you can impress your family and friends. B. Restatement of thesis: Even though everything is store bought and not homemade it can still be delicious and appetizing !