In this case I would seek guidance for their care plan and GP as to what is acceptable for them to be having. 3. As a Support Assistant it is my job to advise & promote to all service users about a healthy balanced diet and its importance. Also to give them enjoyable foods they can eat and met their dietary needs. For example: a service user may have problems to swallow, dribble whilst eating and get embarrassed in front of peers.
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BTEC LEVEL 3 EXTENDED DIPLOMA IN HEALTH AND SOCIAL CARE Unit 21: Nutrition P1 - Concepts Food enables your body to work functionally, grow and repair itself. Its main duty is to nourish and maintain the health of one both mentally and physically. The type of food eaten can affect the efficiency of these processes. It can be consumed in any form, a solid or liquid substance and can be taken into the body via the mouth, by tube or intravenously. Diet consists of the types of food eaten regularly and consumed by a person and the dietary habits of that individual.
It is important for all staff to read all policies and procedures. As a practitioner you should be aware of nutrition needs and plan healthy meals/snacks for children and on some occasions give advice to parents. You should be aware of portion sizes, this is important because children can still become overweight on healthy foods if they are given too much. Assessment 2 When reporting any type of concerns we always go to our policies and procedures first and then go to the relevant person within the setting, which is either the manager or deputy manager. If the concern was about the manager then staff would have to report the concern to our committee members Child Protection Officer – Manger Health & Safety Officer – Manager Fire Safety Officer – Deputy Manager Safeguarding Officer – Manager First Aider – Manager, Deputy Manger Assessment 3 3a When receiving children into our setting, two members of staff go and collect all infant children from Reception to Year 2 from their classrooms and all junior children Year 3 to Year 6 make their own way to the Scout Hut which is on the school premises.
|What is nutrition? Why is nutrition essential to our daily lives? | | Nutrition is the science that links food to health and disease. It includes the processes by which the human organism ingests, | |digests, absorbs, transports, and excretes food substances. A appropriate dose of nutrition helps ensure we are prepared with all| |that we need to be active and productive on a daily basis.
They will need to provide groceries and take out the trash daily as Mr. Trosack is unable to do so. They may also have to help him plan and prepare his meals and move food, plates, utensils etc. to easy to reach areas in the kitchen. As case manager my main concern would be whether or not Peter and Rita will have the time to provide all the essential care Mr.
Parents are asked to become more involved in the implementation of healthy habits for any change to occur. School nutrition programs are well suited to offer community nutrition education to parents in the school setting to help families maintain a healthy life. Also, the Georgia School Nutrition Program is working with the Board of Education and supertendents to develop policies that encourage good nutrition and healthy lifestyles for the students in their districts. (Thorton, 2014) They will also work with principals, faculty, and other administrators to implement a research based, comprehensive, and developmentally appropriate nutrition education
E1 Little Gems Nursery: Health and Hygiene Policy and procedure I have highlighted the “Outside play” section because it outlines that practitioners in the setting have a duty to ensure that the outside setting is secure and safe for children to play in. the policy and procedure also shows that practitioners need to risk asses the outside setting and have make sure they have the right ratio of adults to children at all times. This policy supports practitioners to maintain a safe environment for children to be in. Little Gems Nursery: Healthy Eating Policy and Procedure I have included this piece of evidence because it clearly states that children’s meals have to meet their needs of keeping healthy and having the right nutrients that
According to the founder of The Food Trust, she states “ Our goal is to work with neighborhoods, schools, grocers, farmers and policymakers, we've developed a comprehensive approach that combines nutrition education and greater availability of affordable, healthy food. ( Carolyn Latimore, PhD). So their is that fine line of contradiction that America faces where do we spend our money, fast food that is “cheaper” or the healthy food that is better for
Nutritionists monitor clinic patients to reassure healthy eating habits. Ongoing nutrition education is an essential component in the medical therapy of each patient and the dietitians tailor nutritional care plans to meet individual needs. (Cystic Fibrosis Foundation) Social workers are frontrunners in ensuring patients and family get the help they need, when they need it, They support the patient and their family as they cope with the diagnosis and treatment of cystic fibrosis. It takes a team of dedicated health care professionals so that CF patients can achieve a higher quality of life and