Bar & Nightclub Risk Assessment

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Risk Assessment – Bar & Restaurant - Operations |Public Areas |Main bar, bistro, restaurant, garden | |Assessment Date |11/05/2008 | |Assessed By | | |Approved By | | |Locations | | |Activities | | | | | | |Eating, drinking, relaxing | | | | | | | | | | | | | |1 |Public Areas – Customers & Staff | | |5 |Specific Staff Areas / Activities after trading hours | | |1.2 |Cloak room | | |5.2 |Bar Fridges | | |1.3 |Entering the Club | | |5.3 |Bar Glasswasher | | |1.4 |Untidiness – causing trip / fire hazard | | |5.4 |Bar Hatch to Cellar | | |1.5 |Stairs & Steps | | |5.5 |Cellar hatch to exterior / stairway | | |1.6 |Fire escapes | |

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