Describe one specialty entree for a customer on a special diet (you may select the diet preference such as low salt, high carb, or low fat). (Points :
nu Understanding Food Labels Kimberly Williams SCI/241 08/02/2013 University Of Phoenix Understanding Food Labels Discuss and define what the 5/20 rule is according to the “Food Label and You” video and include an example from your own pantry. The 5/20 rule for nutrition means that if your food has 5% or less of daily value (DV) of nutrient than it is not a good source of food for your body. A food that has 20% of a nutrient or higher is an excellence source for you. There are nutrients like sodium that we need which has 5% nutrients and there certain kinds an example of the 5/20 would be Campbell’s noodle soup it only has 3% DV but around 20% DV Sodium in it which is not at all beneficial. Discuss the six key food label facts presented in the “How to Understand Nutritional Food Label” article that can help consumers understand food labels more effectively.
By using the P-value to test the significance of the independent variables, you will notice that 2 of your independent variables are significance on the .05 level. (Price and Competitor Price). This is because they P-value are lower than .05. (Price = .0000554, competitor price = .000146656). Advertising is significant on the .10 level (AD = .010) In order to do the forecast, the Pizza Company would have to use this formula to calculate the four (4) periods.
5. Leave out or masks important information, making the health claim sound better than it is? And then each criteria is judged on a scale of 1 (strongly disagree) to 5 (strongly agree). Bradley critiques an ad for Quaker’s Chewy Granola bars using the five criteria of the Leanwashing Index. Overall the average for all the criteria was a 4.6 showing this ad for Quarter’s Chewy Granola bars is leanwashing a great deal and therefore misleading the consumer.
University of Phoenix Material Understanding Food Labels Worksheet Part A: Analyzing a Food Label Complete the table below by filling in the requested items. Use the food label of your favorite snack to obtain the information needed. |Name of Product |Fudge Mint Cookies | |Serving Size |4 cookies | |Number of servings per |About 10 | |container-package | | | |Amount Per Serving | |Calories |140 | |Fat calories |60 | |Grams of fat |7 | |Amount of unsaturated fat |3 | |Amount of saturated fat |4 | |Amount of trans fat |0 | |Amount of sodium (salt) |120 | |Grams of protein |1 | |Grams of carbohydrates |20 | |Grams of Fiber |1 | Part B: Calculating Calories Complete the equations below by using the information you obtained in Part A tables. Use figure 5.19 of the Visualizing Nutrition textbook as a guidance. Number of calories from proteins: __1__x__4__ = ____4___ 1 gram of protein = 4 calories Number of calories from carbs: __20_x__4__=____80___ 1 gram of carbs = 4 calories Number of calories from fat: ___7_x__9__=____63___ 1 gram of fat = 9 calories If you were to eat the entire
A SWOT analysis can be carried out for a product, place, industry or person. It involves specifying the objective of the business venture or project and identifying the internal and external factors that are favourable and unfavourable to achieving that objective. The business that was displayed on our instruction sheet showed me the percentages of needs of the customer. • 75% want more children’s sandwiches • 82%want the shop to be open longer • 65% said that the staff were unfriendly • 50% said the contents of the sandwiches should be fresher • 80% said that they would prefer more wraps Analysing this information using SWOT there is an explanation for the strengths, weaknesses, opportunities and threats of the business. The strengths of this company is that 82% want the shop to be open longer, that proves the customers enjoy the service that is being supplied.
Some of the food items that strongly influenced my intake of saturated fat during the span of a 4 day period were the ground beef for tacos, the shredded cheddar cheese for the tacos, the chocolate chip cookie dough ice cream, yogurt, eggs, tuna sandwich and stuffed green peppers. e. Identify the food items that had very high amounts of saturated fat. v. The food items with very high amounts of saturated fats were the chocolate chip cookie dough ice cream, the shredded cheddar cheese and the ground beef. f. Identify the food items that had very low amounts of the saturated fat. vi.
Be sure to mention your intake of foods that are considered a source of “Discretionary Calories” in your diet. Address saturated fat, polyunsaturated fat, monounsaturated fat, trans fat, and cholesterol intake in this section of your paper. Summary and References: (5 points) Write a summary paragraph of about 5 sentences, summarizing your macronutrient intake. Make recommendations for improving the quality of your diet to achieve a healthy balance of carbohydrate, protein and fat based on your analysis above. Reference your work with a citation at the end of the paper according to the American Medical Association Manual for references, also used by the Journal of the American Dietetic Association.
Oatmeal 2. Broccoli 11. Define caloric density (4 points). Give two examples of calorie dense foods (2 points each). Be careful here.
Assignment 8: The Business World (24.0 points) 1. Choose a good that you are familiar with, such as a t-shirt, a tennis racket, a cupcake, a pair of sunglasses, or any other good. Be sure to choose something specific. Then, analyze its economic utility, using the questions below. a.