Unit 4222-264 The principles of infection prevention and control Outcome 1. Understand roles and responsibilities in the prevention and control of infection 1. Explain employees roles and responsibilities in relation to the prevention and control of infection? The Care worker has a responsibility under the Health and Safety at Work Act 1974 to take care of one`s own health and
principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the
Unit 19 The principles of Infection Prevention and Control 1) Understand the roles and responsibilities in the prevention and control of infections. 1.1) Explain employees roles and responsibilities in relation to the prevention and control of infection. Employees must work within legal and organisational guideline relating to the prevention and control of infections. Most organisations will have their own policy on IPC, and there are a number of legislations and guidelines that ensure best
principles of infection prevention and control of infection Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. Explain employees` roles and responsibilities in relation to the prevention and control of infection. All employees are responsible for taking action to prevent the spread of infection, in accordance with legislation and local and organisational policies and procedures. To prevent infection employees
CU 311 The principles of infection prevention and control |Option B. generic pathway 3 credits | |Ref; | |Candidate Signature and date | |Assessor
ICO1 Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. Explain employees’ roles and responsibilities in relation to the prevention and control of infection All employees are responsible for the prevention of spread of infections. Employees should also, in the care industry, have a personal as well as a moral responsibility to follow infection control guidelines. Regular hand washing is a responsibility that all staff should follow as well as wearing
Explain employees’ roles and responsibilities in relation to the prevention and control of infection. All employees are responsible for taking action to prevent the spread of infection, in accordance with legislation. They also have a personal and moral responsibility, as members of a professional. There are many roles where infection control is important, these include: employees who work in communal living environments, employees working with individuals who may be vulnerable to infection.
Principals of Infection Prevention and Control | Level: | 2 | Credit Value: | 3 | GLH | 30 | Learning Outcomes The learner will; | Assessment CriteriaThe learner can; | 1. Understand roles and responsibilities in the prevention and control of infections | 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection1.2 Explain employers’ responsibilities in relation to the prevention and control infection | 2. Understand
AC1.1 – Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace; this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health and Safety at Work Act (HASAWA), the Control
IC01 The Principles of Infection Prevention and Control 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection The employees’ roles and responsibilities in relation to the prevention and control of infection are as follows: • To work safely to protect myself and others from infections by following the legislation and regulations that relate to the control
|Questions |Answers | |1.1 Explain the employees’ roles and responsibilities in | | |relation to the prevention and control of infection | | | |
Unit 21 - The Principles of Infection Prevention and Control. 1.1 - Explain employees’ roles and responsibilities in relation to the prevention and control of infection: As an employee it is our responsibility to adhere to company policies and procedures as well as those implemented by localised procedures. This means any communicable diseases which are notifiable must be brought to the attention of the appropriate authority. If I have any concerns whatsoever regarding the management of infectious
principles of infection control. Outcome 1. 1. Explain the employee’s roles and responsibilities in relation to the prevention and control of infection. 2. Explain employer’s responsibilities in relation to the prevention and control of infection. Outcome 2. 1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection. 2. Describe local and organisational policies relevant to the prevention and control of infection. Outcome
prevention and control of infections. 1. Explain employee’s roles and responsibilities in relation to the prevention and control of infection To make sure that their own health and hygiene not pose a risk to service users and colleagues To make sure effective hand washing is carried out when working with service users, giving personal care, handling/preparing food. To make sure they use protective clothing provided when needed and appropriate. 2. Explain employers’ responsibilities
The principles of infection prevention and control 1. Understand roles and responsibilities in the Prevention and control of infections. 1.1Explain employees roles and responsibilities in relation to prevention and the control of infection. It is the responsibility of the employee to use the personal protective equipment (PPE) provided to ensure infection is prevented. To wash their hands before any care is carried out and again before leaving. To be mindful of minimising the risk
The priniciples of Infection Prevention and Control. 1 Understand roles and responsibilities in the prevention and control of infections 1.1 Explain Employees' roles and responsibilities in the prevention and control of infection. As employees it is out responsibilitie to take precautionary measures to prevent and control the spread of infection in the workplace: this involves working safely to protect myself, other staff, service user and visitors from infection. We must ensure that
and control of infections 1.1) Explain employees’ roles and responsibilities in relation to the prevention and control of infection: As employees, it is our responsibility to take precautionary measures to prevent and control the possible spread of disease within our work place environment. Employees are to strictly adhere to company policies and procedures as well as that of the local authority and understand several legislation regarding the prevention and control of infection. This generally
Unit 19: The principles of infection prevention and control1.1 Explain employees' roles and responsibilities in relation to the prevention and control of infectionThe employees' roles and responsibilities are to ensure that their own health and hygiene does not pose a risk to service users and other colleagues. To ensure effective hand washing is carried out when working with service users, giving personal care and during the handling and preparation of food. To ensure they use PPE (personal protective
Unit 264 – The principles of infection prevention and control Outcome 1 - Understand roles and responsibilities in the prevention and control of infections 1.1 – explain employees’ roles and responsibilities in relation to the prevention and control of infection. Each employee is given equipment which is known as PPE (personal protection equipment, such as gloves, aprons, waste bags that are disposable, so that if an employee is dealing with something that is potentially infectious, they
1. roles and responsibilities in the prevention and control of infections. 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is the employees responsibility to adhere to company policies and procedures as well as those implemented by localised procedures. This means any communicable diseases which are notifiable, must be brought to the attention of the appropriate authority. If I have any concerns whatsoever regarding the management of