Those without transportation are subjected to shopping at convenience and corner stores. Residents with better access to supermarkets and reliable transportation are less likely to develop obesity and more likely to have a healthy diet. But, where healthy food is more costly, sugars and fats are inexpensive and abundant. Families that are low-income try to stretch the dollar by buying cheap foods that are filling. These foods are of low quality, and have been the leading cause of obesity.
However, does eating unhealthy food cause obesity or does obesity cause one to eat unhealthy food (Marlow, 2013)? 2. Describe the different viewpoints within the dilemma. Explain why each creates questions that must be answered. Those in favor of taxing unhealthy foods believe that those foods are the cause of obesity, taxing would be an effective intervention that would reduce consumption of unhealthy foods, and taxing would create revenue to fund programs focused on combatting obesity.
The government should have regulation on the fast food industry. Healthily eating actives want the government to tax sugary sodas. Health insurance is spending millions of dollars. | Body Paragraph #: 1 Topic Sentence Idea | The government has some point to want to have regulations on what we eat. | Evidence | The government has given us the choice to eat what we want but we tend not to eat healthier but only junk food.
Does obesity and poverty go hand in hand? Are the poor getting fatter, while the rich get skinnier? The correlation between obesity and poverty is quite simple, healthier foods are more expensive, and most people who don’t have money don’t have gym memberships and have more of a sedentary lifestyle. When going into any “health food store”, you will notice immediately the price difference between healthy foods and junk foods. Fruits, vegetables, unprocessed foods, organic, and lean meats are all expensive.
Those things are the one that makes us overeat. Bigger portion is not necessary good. It might be a good deal but not good for our eating behavior. A survey found that with a bigger portion people tend to eat more and not realize it. When we serve our food on a plate, we usually finish what we get; if we use a big plate, then we could fill up the plate and eat a lot more but if we use a small plate, then the space is limited and will not fill it up as much.
A fast food meal may contain 900-1600 calories, which is almost half of the calories most people need each day. Fast food such as poutine, contains saturated fat, which our body will not be able to burn. The salt and sugar in fast food is more than our body needs, which is not healthy for our body. Teenagers need to learn how to make healthy food choices. Another reason why fast food should be banned from high school cafeterias is because it is a waste of money.
Imposing a junk food tax draws attention to one of the most imperative questions which is how to define foods as unhealthy. Researcher Oliver T Mytton stresses that it is impossible to accurately measure how consumption of unhealthy foods directly contributes to health problems. For instance, many Americans eat unhealthy, but if they combine this with regular exercise, it may not be detrimental to their healthy appearance. With that being said, how do you classify food as “junk food?” Some people believe candy and chips are junk food while others believe that carbs are junk. What about sugary granola bars?
As according to Kolko (2012), poverty in one nation is similar but exclusively different from poverty in another. Appropriately the characteristics of poverty correlate to the definition of a wicked problem. Access to wholesome nutritional food should be attainable by everyone. In today’s society fast food is more readily available than fresh foods, as dairy and vegetables are more costly (McDermott & Stephens, 2010). Households are “forced” to purchase inferior processed food, as nutritional food has become unaffordable (Hill 2012).
Most people are unaware that they are eating more than one serving thus making their quick label readings off my not doubling the value, or more. The second is looking at the calories and the calories from fat. It is important to eat the food that provides you with enough energy with less fat. The third and fourth key fact to consider when reading a label is in regards to the nutrients provided. Using the 5/20 rule is important in balancing what you need most and least of.
There’s the cost of the junk food, there’s the risk of obesity, and if schools do have junk food in schools then there’s promoting the unhealthy choices. If high schools don’t restrict the availability of junk foods then they’re just putting children at many risks. Junk food is just all around bad. It’s mostly made up of sugar and calories. Not only is that one negative thing about it but it also increases your chance of diabetes.