| | | Substitutions | To avoid soy, select chips without soy lecithin. Enjoy Life Foods makes chocolate chips that are free of soy lecithin. Use milk, soy, peanut, tree nut, corn free ingredients as needed.. | | This recipe is free of: | Milk | Peanut | Egg | Soy | Tree nut | Corn | Gluten | Wheat | Fish | Shellfish | Sesame | | Other | | Allergy-Free Dessert Recipe:Caramel Apple
Of course the Honey Nut Cheerios have honey and ground almonds mixed in, to give off their great honey taste. While on the other hand, Apple Cinnamon Cheerios have dried apple pieces, cinnamon and brown sugar. Both add preservatives to add freshness to the cereals. Sometimes the preservatives can be harmful if not properly used which does not happen very often. The big question is which is healthier Honey Nut or Apple Cinnamon.
Muffin Recipe Analysis Nutrition Facts MEAL- in- a- MUFFIN: This experience has been an interesting and very analyzed. The analyzing project was based on a muffin recipe, it was interesting to me, because I had no idea how food could be broken down so much. Not only by each ingredient that is included in the recipe, but by broking it down to its components from a nutritional value. I also was able to analysis the depth of its unhealthy benefits. One if its main ingredients are cranberries they provide vitamins, minerals and phytonutrients without providing an excess of calories (1 cup of raw cranberries has about 50 calories).
For example, cakes and biscuits contain added sugar. Sugar substitutes: sugar substitutes is a food additive that duplicates the effect of sugar in taste, sugar substitutes usually have less food energy. Some
The terminology can be a little confusing, but most experts these days use the term "cacao" to refer to the plant or its beans before processing, while the term "chocolate" refers to anything made from the beans, she explained. "Cocoa" generally refers to chocolate in a powdered form, although it can also be a British form of "cacao." Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means "food of the gods." Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older.
High Fructose Corn Syrup (HFCS) was introduced back in the 1970’s and quickly filled the demand within the soft drink industry. Sodas depended heavily on the sugar cane as a natural sweetener; unfortunately it was unstable and volatile. HFCS provided consistency and was easily accessible when it was introduced and financially made more sense when compared to the unsteady cost of sugar. Before you knew it, HFCS found its way into foods and was no longer just for the soft drink industry. Today, HFCS can be found in just about every food product that you can think of.
The first one, called a Krater, is a large pot used for mixing wine and water, because Greeks thought it was uncivilized to drink wine neat. The pot was black and painted gold with men making a sacrifice at an altar with an animal on the altar. Animal sacrifices were a common way of honoring the gods as part of the animal was for the god and the rest was eaten by the worshipers. The second piece of pottery was a Lekane which was a short round storage bowl showing a sacrificial procession to the goddess Athena. In ancient Greek religion only men could perform sacrifices, but men and women could be priests.
The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll from the beans of the cocoa tree. In 1528, the conquering Spaniards returned to Spain with chocolate still consumed as a beverage. A similar chocolate drink was brought to a royal wedding in France in 1615, and England welcomed chocolate in 1662. To this point "chocolate" as we spell it today, had been spelled variously as "chocalatall, "jocolatte", "jacolatte", and "chockelet.11 In 1847, Fry & Sons in England introduced the first "eating chocolate," but did not attract much attention due to its bitter taste.
Public Speaking – Informative Speech Good morning，everyone，do you like eating chocolate？What kind of chocolate do you like most？Milk，coffee，white or dark chocolate？People may think that eating chocolate is unhealthy to our body，it can lead to tooth decay，diabetes and other health related problem。We always heard that “eating chocolate can make you fatter！” Or “eating chocolate cause acne！” from our friends, families and the internet。However，are these chocolate myths true？Dose it right？Have you ever thought that，eating chocolate can improve our body circumstance？ Let me talk about the four major advantages of eating chocolate in our daily life。 Firstly，chocolate can make us happier。We always heard that eating chocolate can producing a longer feeling of happiness，is it real？Yes！The major chemical which contain in chocolate can help us relieve stress is call Serotonin which is similar to caffeine，serotonin which can
swot analysis Internal Strengths • Mars is one of the Top Products in the Mind of Consumers • Milky Way is a Top 10 selling candy bar • Mars products outsells chocolate candy market internationally • Mars is a High Brand Preference in consumers • There is an established image and advertising presence for Mars products • There is a large variety of Milky Way products : Milky Way Original, Milky Way Lite, Milky Way Midnight all available in regular, king and fun size. There is also an ice cream product. Internal Weaknesses • Mars has many different products in which it has to promote • M&M’s is the number one selling candy in the chocolate market; however this product steals most of the promotion and advertising money • Milky Way has a low sales percentage of Mars domestic market share • Because of constantly changing campaigns, people are not aware of Milky Way’s positioning in the market External Opportunities • 81% of households consume chocolate candy • Women are reluctant to eat fat grams through chocolate consumption • There is a growing interest in dark chocolate • The market is still maturing in America as well as internationally • Ex. Switzerland has 22.4 pounds consumption per person per year. America only consumes ½ of this.