Add sugar to taste. • Serve chilled. 10. Blackberry sweet tea – Blackberries add a bittersweet taste to the iced tea. Ingredients • 3 cups frozen blackberries • 1 tablespoon fresh mint • 2 tea bags • 4 cups Boiling water • 2.5 cups cold water • 11/4 cup sugar • A pinch of baking soda • Crushed ice Instructions • Take a large container and add sugar and blackberries.
Just let this mixture stand 5 to 10 minutes before using. The cake batter uses the creaming method, that is, beat the butter with the sugar until creamy, add the egg and vanilla extract, and then alternately add the flour mixture and buttermilk (mixed with the liquid red food dye). The final step is to add a mixture of baking soda and vinegar. Because baking soda starts to react with the batter right away, try to get the cupcakes into the oven as quickly as possible. Finally, the frosting, which is really what cupcakes are all about.
The recipe: Cream butter in a large mixing bowl; gradually add ½ cup sugar, beating until light and fluffy. Stir in vanilla. Combine flour, salt, and pecans; gradually add to creamed mixture, blending well. Chill until firm. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
Once the preparations are set, I begin combining the ingredients to make my final product. First I take a small bowl and combine two and quarter cups flour, and one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl I combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next, I take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, I take my original, dry mixture and gradually beat it into the wet mixture.
DNA Extraction Aim: To extract DNA from a carrot using house hold products. Method: * Step 1 – Pour 60 ml (¼ cup) of clear alcohol into a glass. Place the glass into the bowl of iced water to chill, then set aside. * Step 2 – Pour 120 ml (½ cup) of tap/distilled water into the measuring cup with the salt. Add 30 ml (2 tablespoons) of clear detergent and mix carefully until the salt is dissolved.
They were actual turtle shaped pieces of chocolate with a caramel and pecan center. She would start by melting the chocolate down. Then, she would brush the bottom of the form with the melted chocolate. Once all the forms were coated, she would put the forms in the freezer to harden. Mom would then take out the forms and add a flattened piece of caramel and a pecan to each form and top with more melted chocolate.
Then place the pint-sized Ziploc bag into the gallon sized Ziploc bag and seal carefully. Finally shake the bags until the mixture becomes ice cream, which takes about five minutes. Take the pint sized bag out of the gallon sized bag, open and enjoy. If you prefer another flavor besides vanilla add one fourth teaspoon of cocoa powder instead of one fourth teaspoon of vanilla to the mixture. Follow the rest of the recipe as directed.
To begin with, add some water into the pot, and boil the water. While the water is boiling, we could chop the apples into small piece just as big as a dice, and wash the sagos. After the water is boiled, pour the sagos, the apples we just chopped, and the sugar into the pot. Next, continuing to boil until the things in the pot become thick and then turn off the fire. This step is very important