Going through a drive-through is much more effective than sitting down at a restaurant or preparing meals at home. For the average working class family living life on the go, it can save a lot of time and money. Also, the industry itself creates and perpetuates millions of jobs for the economy (often with low wages and poor benefits). The most common reason people continue to eat fast food, despite their knowledge of the negative effects, is the simple fact that it tastes good. The addictive and yet fattening qualities associated with fast food leave people constantly craving one more bite.
The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales. Prices of fast food products appear cheaper than full home cooked meals. On average, costumers pay four dollars for a drink, a burger, and a side item. Additionally, fast food is fast. Each fast food corporation has special procedures to keep their paying costumers happy by giving them exactly what they asked for, fast food.
Is Junk Food Really Cheaper? I have experienced all of the fast food restaurants there are and I have noticed that throughout the past few years, there has been one thing that has changed drastically. Often sports teams may stop at MacDonald’s or Burger King on the way home from a sporting event, which is quite ironic, but it’s quick and easy and cheap—or so people may think. In, “Is Junk Food Really Cheaper?” Mark Bittman, claims that healthy food is actually cheaper than fast food. To help support his claim, Bittman uses many different rhetorical devices in his article.
Unlike Mcdonalds, Chick-fil-a serves the crowd a free dinner,10 coupons for free meals. This shows a lot of genorousity and a great appeal to fast food fans. For the past two years , the Atlanta-based chain was named “best drive-through in America” by the quick-service resturaurant trade. (QSR MAG) The employees at Chick-fil-a strive to complete orders within 90 seconds in the drive through window and 60 seconds at the counter. Some might find it appealing how Chick-fil-a shares corporate values such as all locations being closed on Sunday,as a day of rest and worship.
These pictures demonstrate what the viewers of the documentary could look like if they keep consuming food provided by these fast food restaurants. Read more at http://www.infobarrel.com/Super_Size_Me_A_Look_at_the_Techniques_Used_in_the_Film_to_Provoke_a_Dialogue_About_Fast_Food_and_Ultimately_Obesity#wvpEZcC8VXCWA7t3.99 Throughout the film a lot of images of obese people are shown. Spurlock shows images of overweight people at the beach, sitting at tables eating, walking around, employees working at fast food restaurants and the people who are interviewed on the street. These images are effective in sparking a conversation on obesity because they show the epidemic in reality instead of just talking about it. It is
I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry. Fast food is part of the blame because most of them are not healthy and are bad for consumers. The calories of a Big Mac, medium fry, and a medium Coke are almost equivalent to the daily intake of these industry’s consumers. Zinczenko uses the analogy of a simple salad we would assume is healthy. Our fast food industry needs to provide these nutritional facts in easy reach for their customers.
Kristina Avila Johnson AP Language and Composition block 1 30 December 2014 Killing Americans With Secrets Eric Schlosser’s Fast Food Nation shares the dark truth with a surprise outcome. America has become a nation with fast food everywhere in sight. On the go it is an easier meal to access for families and it is cheap. Since fast food restaurants were introduced three decades ago they have brought convenient choices to every broad range where customers may be found. Every dinner, lunch, and snack has become more efficient and become faster.
It is more expensive for men and women who are obese to take care of themselves health wise and financially because Americans are now consuming fifty pounds more meat and fast food than in years before (“Obesity in America, By the Numbers: NPR”). Americans now spend sixty dollars more on fast foods because they are always on the go and spend little time worried about in healthier in order to quickly get back to other activities. They are more likely to spend money that can be used on more important things on food from the vending machine at work and to upgrade to the large meal. Being healthy doesn’t have to be expensive if a person allows time to research where to get the best products for a reasonable price and does not just settle at one store on things they know they do not want in the first place as a substitute. The local farmers market always has the great fruit and vegetable options that can fit everyone’s budget and still make a delicious meal (“Obesity in America, By the Numbers: NPR”).
Saturated fat raises total blood cholesterol levels and low-density lipoprotein (LDL) cholesterol levels, which can increase your risk of cardiovascular disease. Saturated fat may also increase your risk of type 2 diabetes. It is insane the amount of calories that one meal of McDonalds is. It is so unhealthy, aaltogether the Big Mac combo meal accounts for 1,483 calories, leaving a person on a 2,000 calorie diet with very little else to eat in one day. Many fast food meals rely on added fats and sodium as a way to enhance the flavor of inexpensive or low-quality ingredients.
While fast food is convenient and sometimes even more affordable than preparing a meal at home, overindulgence in such behavior is directly linked to adverse health problems. On the other hand, with the economy the way it is and the over accommodating fast food establishments offering one dollar food items, who is ultimately accountable for the obesity problem? I interviewed five of my friends regarding