My hypothesis is that the peanut will be the most energy dense food, as it is the most rich in fats (9 calories per gram) , whereas carbohydrates and proteins only have 4 calories per gram. Procedures: materials: lighter aluminium foil metal fork marshmallows peanuts potato chips water 100 mL beaker burner stand safety goggles scale 500 g test tube clamp holder thermometer Methods: 1. Weigh 100 mL beaker 2. half fill beaker with water - 50 mL, re-weigh. 3. Calculate net weight of water used & record temperature.
Recommendation: I am recommending Parvaderm Corporation move forward with plans to switch production to the Soft and Silky Shaving Gel 10 oz. aerosol can. It is also my recommendation that we for-go the $30,000 market test and move right into production for the busy season. Rationale: 1. Parvaderm Corporation is projecting a .32% decrease in sales with its current 5.5oz.
Lay the pieces of potato into the tray, make sure they are evenly spread out in the tray 5. Using the beaker, pour 100ml of 10% salt water into the beaker 6. With a stopwatch in hand, once you pour all of the salt water into the tray, immediately start the watch 7. Leave the pieces of potato in the tray for 2 hours 35 minutes 8. Once the time is up, take the potatoes out of the tray 9.
General Tso's Chicken Reprinted with permission from Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes by Ching-He Huang, copyright (c) 2011. Published by William Morrow Cookbooks. Total Time: 30 min Prep: 20 min |Inactive Prep: -- |Cook: 10 min Level:Easy Yield:4 servings to share INGREDIENTS CHICKEN: 1 pound boneless, skinless chicken breast, cut into 1-inch pieces Sea salt and freshly ground white pepper 1 tablespoon cornstarch SWEET SAUCE: 1/2 cup chicken stock 1 tablespoon Guilin chili sauce or Sriracha 1 tablespoon ketchup 1 tablespoon light soy sauce 1 tablespoon rice vinegar 1 tablespoon yellow bean sauce (soy bean paste) 1 teaspoon honey 1/2 teaspoon dark soy sauce STIR-FRY: 1 tablespoon vegetable oil 1 clove garlic, peeled, left whole and crushed 1 tablespoon Shaohsing rice wine or dry sherry Printable Area Page 2 of 2General Tso's Chicken (cont.) 4 whole dried Sichuan chilies 2 scallions, chopped 1 cup peanuts, toasted and chopped 8 ounces egg noodles, cooked per package instructions DIRECTIONS For the chicken: In a large bowl, sprinkle the chicken with a pinch of salt and pepper. Add the cornstarch and mix well.
($20,000 + $9000)/$2.95 = 9830.50847 | |Selling Price |Variable Cost |Contribution | |Health Burger |$1.95 |$0.75 |$1.20 | |Mixed Salad |$1.95 |$0.90 |$1.05 | |12 ounce drink |$0.95 |$0.25 |$0.70 | |Combined |$4.85 |$1.90 |$2.95 | D. For the month of May where Eileen sold 8000 health burgers, 8500 salads, and 15,000 fizzy drinks she made $9025 pre-tax dollars. This number is computed by multiplying the contributions per item times the number of items sold. Then you need to total all the contributions together. Then minus the fixed cost of $20,000 from the total contributions for the pre-tax profit. If Eileen is concerned about sales she should be focusing on the product that makes the most margin, or contribution.
Prep time= 30 mins | Total time= 4 hrs 30 min | Servings: 6-8 Kidd Kraddick's Brown Bag Turkey Recipe Ingredients • 1 (18 -20 lb) whole turkey • 2 stalks celery (roughly chopped) • 1 carrots (roughly chopped) • 1 onions (cut into quarters) • 3 -4 crushed garlic cloves • Olive oil Directions 1. Take everything out of the turkey. There will be a giblet bag and some other stuff. 2. Next add vegetables to the inside of the turkey.
Once the marshmallow is completely burnt, record the temp of the water and weigh the fork with the marshmallow. Repeat this with the other two food to get results. DATA RESULTS: FOOD ITEM DESCRIPTION | MARSHMALLOW | WALNUT | POPCORN | MASS OF FOOD & HOLDER-INITIAL | 42.0 | 27.6 | 30.4 | MASS OF FOOD & HOLDER-FINAL | 41.4 | 26.3 | 30.2 | MASS OF FOOD BURNT | 0.8 | 1.3 | 0.2 | MASS OF BEAKER | 61.9 | 61.9 | 61.9 | MASS OF BEAKER & WATER | 109 | 109 | 109 | MASS OF WATER | 47.1 | 47.1 | 47.1 | WATER TEMP-INITIAL | 30 | 30 | 30 | WATER TEMP-FINAL | 35 | 55 | 31 | DELTA T (C CHANGE) | 5 | 25 | 1 | QUESTIONS: A. Which of the foods tested contains the most energy per gram? Walnut B.
Add the polenta and continue to whisk the mixture as it comes to a boil. Continue whisking for an additional 3 minutes. Reduce the heat to very low, cover the pan, and cook the polenta, stirring every 5 minutes or so (switch to a wooden spoon), until the cornmeal is completely cooked and quite tender, 2 1/2 to 3 1/2 hours. It may seem very thin initially, but it will gradually thicken. As the polenta cooks, a skin will form on the bottom
1.1 Introduction In January 2002 Wendy’s lost their founder and patriarch and under the leadership of CEO, Jack Schuessler, management is examining its menu and is deciding whether it should eliminate any of the original menu items, chili being the most probable. This report will look at the chili; what type of product it is, the costing involved and whether it should be kept on the menu. 1.1.1 Background Facts Wendy’s International Inc. is a fast food chain restaurant. The company was founded by Dave Thomas in Columbus, Ohio, United States of America in November Is this essay helpful? Upgrade your account to read more and access more than 650,000 just like it!
NaOH Hot Plate 10 ml graduated cylinder • 1M. HCl Ice distilled water • 3% H2O2 2 large beakers potato • 6 test tubes Forceps liver • Test tube rack 3 micropipettes mortar and pestle • 3 thermometer knife Stop watch • Test tube holder Stirring rod Part A – Normal Catalase Reaction Hypothesis: Crushed potato will have the highest rate of reaction Procedure: 1- Take two clean test tubes and mark them 1 and 2. 2- Place a piece of potato in tube 1. 3- Pour 2ml of hydrogen peroxide to tube 2, and determine temperature. 4- Pour content of tube 2 to tube 1, and observe.