Week 1 Bsa Essay

268 WordsNov 21, 20142 Pages
Virtual Organization System Inventory | October 13 2014 | Sharon Link | BSA 310/Paula Billups | System Name | Brief Description | Department to use the system | Purpose of the system | Connects with | Department Details | Retail Enterprise Management System (REMS) | Kindler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. The company has three locations (La Jolla, Del Mar and Encinitas). Each store has approximately 8,000 s.f. of retail space located in a fashionable shopping center. The stores are stocked with the very best domestic and imported foodstuffs and divided into the following departments:Fresh Bakery and PastriesFresh ProduceFresh Meat & SeafoodCondiments and Packaged FoodsCheese's and Specialty Dairy Products | Finance & Accounting Human ResourcesSales and Marketing OperationsInformation Technolory | General Ledger ModuleAccounts Payable ModulePOS ModuleBank Reconciliation Module Asset Management and AccountingSecurity | La Jolla StoreAnd Home OfficeDel Mar StoreEncinitas Store | There is no purchasing department in any of the stores although standard purchasing procedures are in place. Each of the three department managers in each store determines requirements for the items their department sells and places purchase orders directly with suppliers using a purchase order form that is standard between the three stores. It is the responsibility of the Department Managers to obtain the best price, quality, and delivery possible. They also receive and verify all orders in terms of whether they received the correct items and quantities and in undamaged conditions. Received items are documented on an Order Received form and sent to Accounting so that invoices for the items can be paid. | Reference: Kudler Fine Foods. (n.d.). Retrieved from

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