The root of poverty is caused by lack of access to land, a vulnerable environment, and low agricultural production (“Rural Poverty in Honduras”). About sixty percent of the land in Honduras is still forested, but only twenty-five percent of that is obtainable for agriculture (“Honduras: Economy”). In the twentieth century the Honduran economy was based on one commodity, bananas. Like other third world countries, whose livelihood depends solely on one export, the Honduran economy was at the mercy of the world market and its current prices. Efforts to diversify agriculture and expand manufacturing have shown some slight improvement.
Most of those factory sites are actually in China, where 85 percent of the fake trees sold in North America originate. Labor standards there don’t adequately protect workers from the dangerous chemicals they are handling. Fake Christmas Trees and Other Health Problems In addition to PVC, fake trees contain lead and other additives designed to make the otherwise rigid PVC more malleable. Unfortunately many of these additives have been linked to liver, kidney, neurological and reproductive system damage in lab studies on animals. The Children’s Health Environmental Coalition warns that fake trees “may shed lead-laced dust, which may cover branches or shower gifts and the floor below the tree.” So heed the advice of the label on your fake tree, which tells you to avoid inhaling or eating any dust or parts that may come loose.
If we were to only have local products available to us today, we would have plenty of dairy, but shortages of most everything else. In fact, Vermont produces less than it consumes in every food category other than dairy. Vermonters eat far greater amounts of meat, poultry, eggs, grains, beans, fruits and vegetables than is produced locally. When the lack of diversity is compared to our diets, food grown locally in Vermont has the potential to feed only 38% of the population. That is to say, that if all food produced in Vermont were to stay in Vermont, there may be enough food to feed all Vermonters in terms of calories, but the lack of diversity makes it impossible to survive on these foods.
This was common, as most families could not afford to send everybody at once. He didn’t have much help to begin with when he came over. In the book “Bananas: How the United Fruit Company Shaped the World,” the author, Peter Chapman, talks about the success Zemurray had in America. Chapman says, “He was the archetypal migrant made good: the individual of humble origin who did it ‘on his own’” (60). This symbolizes the United States as a land of opportunity.
On Henry Ford’s large estate he was photographed among his hemp fields. The car was grown from the soil. It had plastic panels made from a mixture of 70% cellulose fibers from hemp, in which impacted and perfected strength with 10 times stronger than steel and stood at two thirds the weight. In the end hemp easily stood for better economy (Popular Mechanics, 1941) but in the end Alcohol prohibition prevented the genius Henry Ford from powering his fleet with "plant-power". For starters the core of the hemp stalk is used to produce fiber board, insulation, carpet, fiberglass substitute, cement blocks, concrete, stucco and mortar.
5Q)Give two examples of the benefits of introducing some nonnative species. A)Introduced species such as corn, wheat, rice, and other food crops, as well as cattle, poultry and other livestock provide more than 98% of the U.S. Food supply. Simalarly, nonnative tree species are grown in 85% of the worlds tree plantations. Q)Give two examples of the harmful affects of nonnative species that have been introduced Deliberately, and accidentally. A)An example of a harmful effect is that they may not have any natural predators.
we used more whole wheat pasta instead of bananas and other fresh fruits). Lastly, we fall into the category of a typical consumer because we, along with many Americans, do not recycle, and as stated before 74.69% of our trash could have been recycled meaning that only 25.31% of our trash was actual garbage. These statistics are shocking because it shows as a household that we are falling into the typical parameters of a "lazy" consumer, we are buying the cheapest, fasted made packaged food without giving a second thought about the consequences it will have on the environment or on
In fact, he planted nurseries rather than orchards, built fences around them to protect them from livestock, left the nurseries in the care of a neighbor who sold trees on shares, and returned every year or two to tend the nursery. Although apples grown from seed are rarely sweet or tasty, apple orchards with sour apples were popular among the settlers because apples were mainly used for producing hard cider and apple jack. In some periods of the settlement of the Midwest, settlers were required by law to plant orchards of apples and pears in order to uphold the right to the claimed land. So Johnny Appleseed planted orchards that made for popular real estate on the frontier. [8] His first nursery was planted on the bank of Brokenstraw Creek, south of Warren, Pennsylvania.
The Hazards of America’s Industrial Food Chain When have Americans ever really stopped and pondered about where the food that they were about to eat originated from? It is difficult in society to find an individual who is knowledgeable about what fruits and vegetables are indigenous to what region of the earth just by looking at them. Without a label providing where the item was grown, when perusing through the tightly packed supermarket aisles, one would not observe and say “Oh, that’s a mangosteen. It is a small purple fruit from Thailand that has properties prone to fighting cancer.” We as individuals see the fruit as an odd foreign purple object and nothing more. This lack of knowledge plays a significant role in how American’s plan
Most of the energy required to produce food happens in the consumer’s kitchen. He made it very apparent that it’s not all about the distance, and that it is fact that distance has very little to do with it. If one did put the distance into account however, one would have to look at the mathematical factual side of things. “a shipper sending a truck with 2000 apples over 2000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples…” (Source C) They have the exact same relative effect on the earth, and that’s fact. Being a locavore doesn’t do all the good it is said to.