The results partially confirmed the hypothesis as Coke had a significantly higher average glucose concentration than orange juice and milk, but not significantly higher glucose concentration than Gatorade and apple juice, therefore supporting the statement that Coke, Gatorade, and Apple Juice theoretically get the same amount of glucose into the bloodstream. Further extensions to the experiment would be to also measure the concentration of another simple sugar called fructose, commonly found in citrus fruits. Introduction According to
One of the benefits of drinking water is to help you to lose weight. a. Water plays a key role in the metabolic breakdown of proteins and carbohydrates and that's why neutralizing (burning) fat and assisting in weight loss is also an important benefit of drinking water. (Benefit of drinking water, n.d.) b. Drinking water reduces hunger so it is an effective appetite suppressant.
But they also tend to cut healthy high-fiber and vitamin-rich grains, fruits and vegetables. They allow protein and fat-rich foods, like meat, cheese, cream, butter and eggs, in unlimited quantities. Special considerations for people with MS * Fatigue—Ketones can curb appetite, but they can also cause fatigue. This can compound an already significant problem for someone with MS. * Bone health—Changes in mobility and periodic use of steroids may put people with MS at increased risk for osteoporosis, a state where the bones become porous and brittle. High–protein diets not only limit some calcium sources, they can cause the body to lose calcium.
Brendan Dennis 2/24/13 CP Biology Enzymes Used vs. Amount of Apple Juice Produced Lab Report Title: Enzymes Used vs. Amount of Apple Juice Produced Problem: How does a change in the enzymes used affect the amount of apple juice produced? Hypothesis: If different enzymes, such as pectinase and cellulase, are used to break down apple sauce, then the most apple juice will be produced when 5 drops of both pectinase and cellulase are used in one mixture because the two enzymes will be working together to break down the apple juice. Procedure: 1.
Fiber, also known as roughage, contains many properties that aid our digestion tract, and allow us to process waste products more efficiently. According to Nutrition.gov (2013) fiber can be found in many of our favorite foods including whole grains, vegetables, and fruits. There are two types of fiber, soluble and insoluble. Soluble fibers dissolve in water, and when digested, “form viscous solutions in the intestines” (Grosvenor & Smolin, 2006). “Fibers that cannot be digested by bacteria in the large intestines are called insoluble fibers because they do not dissolve in water.” (Grosvenor & Smolin, 2006) High fiber diets can produce many benefits, including higher nutrient absorption levels, and better waste output.
It is a powerful antioxidant and as such helps to protect the cells in our bodies from damage. Studies in humans have shown that lycopene is protective against a variety of cancers including prostate of course, but also colorectal, breast, lung, endometrial, pancreatic, bladder, cervical and skin cancers. Lycopene has also been shown to help prevent heart disease and may slow the development of cataracts and macular degeneration, an age related vision problem that can lead to blindness. The vitamin B6, niacin, potassium, and folate found in abundance in tomatoes are potent protectors against heart disease. Niacin can lower high cholesterol levels and potassium has been shown to lower high blood pressure and to reduce the risk of heart disease.
One if its main ingredients are cranberries they provide vitamins, minerals and phytonutrients without providing an excess of calories (1 cup of raw cranberries has about 50 calories). They’re also naturally fat-free and contain very little sodium. They contain the flavonoid, proanthocyanidin (PAC) that help prevent UTIs. The PACs in cranberries help prevent the adhesion of certain harmful bacteria, including E. coli, associated with urinary tract infections (UTIs). Whole cranberries are a good source of dietary fiber and all cranberry products contain flavonoids and polyphenolics that offer a wide range of potential heart health benefits including defense against atherosclerosis and anti-inflammatory properties.
Titration report Purpose Vitamin C, Ascorbic acid, is one of the essential nutrients for human or animal body systems. Most animals can produce ascorbic acid inside the body by themselves but some animals like humans have to take ascorbic acid from outside of the body. We know ascorbic acid provides a lot of benefits inside of the body. Some the examples of the benefits are below; - It raises the immunity - It is cure for the common cold - It fixes tension and the grain of the skin - It makes the combination of the skin organization harder and stronger - It softens stress - It lowers a cholesterol level - It reduces aging affects, eye disease, skin wrinkling and cardiovascular diseases. For humans, the daily intake of ascorbic acid is between 70 to 90mg from foods like vegetables, fruits and juice.
Propelyn glycol alginate is an ingredient found is salad dressing to stabilize and thicken it, this same ingredient is also used in antifreeze and to deice airport runways. Overuse of chemicals in foods and elevated consumption of a processed diet is a cause for great concern when it comes to the health of Americans. Diseases such as obesity, heart disease, diabetes, and many forms of cancer are on the rise. Many studies have found that a diet high in healthy foods like fruits, vegetables, and whole grains can lower your risk of these diseases. These are know as whole foods.
Vitamin C When you’re under extreme stress, you secrete more cortisol hormone. Vitamin C helps balance the cortisol spikes that happen to you under this stress. Besides being a good way to counteract a cold, Vitamin C is also essential for making carnitine, a compound used by the body to turn fat into fuel, making this vitamin your fat burning friend.If you’re going through an emotional crisis, stress from work, or a bad eating splurge, increase your vitamin C–it’ll help counteract the negative side effects. Try bell peppers, kale or kiwi fruits. These have even more Vitamin C than the famous Orange!