Rochdi Ammar DRE-098-N2 Zaneta summers 15 April, 2014 Eat Healthy! Diet and nutrition form the major determinants of population health. Across America, majority of people do not comply with recommendations regarding intakes of energy, sodium, fruits, saturated fat, and vegetables. The extent to which food is available determines the eating habits. Because food availability depends on an individual’s capacity to buy or produce the food, financial power will determine what kinds of foods one can get; therefore, the rich will access most of the foods as the poor struggle to them or lack them after all.
Welfare (as we know it), had not yet been created as a safety net for those suffering from hunger. Almost a quarter of the work force, 13 to 15 million people, (or more than 20% of the population at that time), were out of work in 1933. Many of these people depended on soup kitchens as their primary source of nutrition during the financial crisis in the 1930’s. (History.Com). It’s difficult to overeat when food is scarce throughout the
Over time, the fast food industry has increasingly manipulated consumers and corrupted the stability of the nation, and although the convenience and affordability of fast food has made it widely popular, the disadvantages noticeably exceed the benefits. In Eric Schlosser's non-fiction novel, Fast Food Nation,
23.5 million people in America live in a food desert. A food desert is a geographic area where affordable and nutritious food is difficult to obtain, usually in rural areas and low-income communities. Not being able to have easy access to grocery stores changes multiple things. Most of the time you have to buy multiple of one item to prevent running out. This causes a problem because fruits and vegetables do not stay ripe forever.
I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry. Fast food is part of the blame because most of them are not healthy and are bad for consumers. The calories of a Big Mac, medium fry, and a medium Coke are almost equivalent to the daily intake of these industry’s consumers. Zinczenko uses the analogy of a simple salad we would assume is healthy. Our fast food industry needs to provide these nutritional facts in easy reach for their customers.
He continues by saying that people also may say that fast food is cheaper when measured by the calorie but when half of the people in this country consume too many calories rather than too few, measuring food’s cost by the calorie makes no sense. Bittman clearly states that the cost of fast foods aren’t as cheap as we have all tricked ourselves into thinking and that the obvious choice should be home cooked meals. As well as using hard evidence, Bittman also manages to convince his readers of his credibility because of his background and knowledge of food. Appearing on NBC’s The Today Show, NPR’s All Things Considered and the author of three books relating to food, Bittman is multifaceted (Beyond Print 1). Bittman makes it clear a few times during the article that he likes to make home cooked meals and
Census Bureau, more than 12% of the population in the state of Virginia is food insecure. It is a myth to think that people who need food are chronically poor. More likely, the person is unemployed, underemployed, suffering from poor health, or enduring the loss of a spouse. * The poverty rate for people living in suburban areas was 16.6 percent (7.9 million people) in 2009. * In 2010, the prevalence of household food insecurity in suburban areas was 12.6 percent (6.2 million households), and the prevalence of very low food security was 4.6 percent (2.3 million households).
While fast food is convenient and sometimes even more affordable than preparing a meal at home, overindulgence in such behavior is directly linked to adverse health problems. On the other hand, with the economy the way it is and the over accommodating fast food establishments offering one dollar food items, who is ultimately accountable for the obesity problem? I interviewed five of my friends regarding
The six solutions that I will list can help decrease the amount of poverty. First government can provide a balance Nutrition for those who live in poverty. Nearly 15 percent of American households had low or very low food security in 2008, according to the USDA. In 2010, even more families are food insecure. The government can give out meals for those families that are in dire need of food.
In America, the stereotype that obese people are inconsiderate, lazy, overeaters is largely accepted. What many people fail to realize is that many of these obese people cannot lose weight because of the environment they are in. David Zinczenko, author of the article, “Don’t Blame the Eater,” emphasizes the problem of obesity and how it affects society. Zinczenko suggests that the obesity epidemic is affecting all of America. He states that before 1994, only five percent of all childhood diabetes cases were obesity related, or Type 2 diabetes.