Food should be thrown out or refrigerated after being left out for 2 hours. All reheated food should be heated to 140 degrees F. Make sure you practice good hygiene, by washing your hands, washing utensils before using again, heating properly and storing properly. 1.3 Personal protective clothing (ppe) should be worn when handling food to prevent the spread of germs or bacteria for example if you have a small cut on your hand it could get infected or you could spread infection onto the food therefore spreading to the service user. Using aprons will protect your clothing from becoming dirty but also prevent any bacteria on your clothing spreading onto surfaces and the food you are preparing. Gloves and aprons will also protect your skin from burns from oils, very hot liquids and food containers.
QUESTIONING THE MEDIA – (HUM 186) 1. What is your earliest recollection of watching a television commercial? Do you think the ad had a significant influence on you? My earliest recollection of watching a television commercial was the regarding the Easy Bake Oven. I would get so excited when the commercial would air because it allowed me to be independent and bake my own cake.
2/17/14 Pd.4 Writing and speech Cookie Dough Lately at Knoch, the students have been selling cookie dough to raise money for prom. We need to raise about $20,000 to cover all of the expenses. My best friend Riley and I are participating in this fundraiser. Our goal is to sell ten tubs of cookie dough before February 18th to ensure that we have a great prom. Sounds easy enough, but we needed customers and fast.
When cooking food, it is extremely important to follow safe practices such as getting the pot or pan at a high enough temperature that will kill off bacteria because if the pan is not hot enough, this could possibly provide the bacteria with an opportunity to grow and multiply which will could cause an outbreak of food poisoning, for example, E.Coli. When serving food, it is important that if hot food is what is being served then the container in which it will be held has already been preheated and that food is not left lying around in the open as this will allow bacteria to start building up once again. In a health and social care setting such as a care home for either the elderly or for teenagers, it is extremely important to follow safe practices for a number of reasons. If members of staff decide not to follow safe practices, it can result in an outbreak of possible food poisoning so therefore, when preparing food, it is important to follow safe practices. This is because not preparing the food correctly can cause bacteria to start building up and multiplying, therefore causing it to become contaminated.
Unit 8- play activity for children from birth to age 16 years D1) A creative activity that encourages creativity is painting because children can use exciting shapes e.g. potato printing, finger painting, sponges etc and can use colourful and bright paints to create a painting of their choice A physical activity that encourages children to take part would be an obstacle course but the setting would have to tell the parents the day before to dress them in appropriate clothing for the activity. An investigative activity that encourages children to be involved would be making food for the home corner out of play dough then putting it in the microwave to make it hard so it doesn’t break when the children are playing with it. D2) the painting
Then quickly you will need to flip the finishing flan onto the caramel plate, be sure not to break it or you would have to start the whole process again. If you managed to flip it successfully you would then need to add a slight bit of sure on the top of it to add a bit more flavor. After you have completed all these steps you will ten need to place the whole plate into the fried and let it stay in there overnight. You need to put it into the fried because flan is served cold. You would need to let the flan cool completely so the time varies on how long it takes.
When she was younger, her and her family would sit around the Christmas tree and drink hot chocolate. During thanks giving time Melinda made a tree with left over turkey bones to symbolize thanks giving and how hers went. In conclusion Melinda makes all these different tree which symbolize her personality. They also symbolize all the different all the different season of to what happens to her. In my opinion I think that is good because Melinda is symbolizing herself and how she feels.
Baking Powder and Cream of Tartar: A sweet mash. Risen vanilla cakes, made by Group A. Yesterday, a scientific cooking lab took place at Heart lake Secondary Public School. The purpose of the lab was to find out what baking powder reacts to in a cake for it to rise. The class was divided into two groups by the teacher, Mrs. Smith.
Every year I was involved in Dream Makers where we bought toys for underprivileged kids during Christmas. During Thanksgiving I collected and sorted food for Food for Families. The biggest event that most of the community was involved in would have been Relay for Life; everyone would join together as a community and volunteer. Here at Texas A&M I am not currently involved. I am researching organizations that I would like to join next semester and plan on joining at least
John Powell English 1010 Casey Lambert September 20, 2012 In the fourth grade, we seem to view the world in a completely different perspective. We don’t realize it until we grow older, but imagination can take us anywhere we want to go, make us anything we want to be, whenever we like. One of my favorite memories of fourth grade is my flashback to science class. That year in Mrs. Townsley’s class, each of my classmates and I were given a caterpillar to take care of as a class project during classroom hours. Its lime green slinky, like shape was mesmerizing as one could imagine, for a fourth grader.