They should know and understand the type they have and seek advice. GP and hospitals can provide specialist incontinence advisers they can provide information on products, behavioural therapy, medical or surgery. Be able to support the use of equipment to manage continence 1. Recommended equipment for the individual The continence nurse give the individual information about equipment available for continence they will also advise you on how to help the individual with continence. Staff training, care plans, fellow colleagues and senior member will also be able to advise both the individual and yourself on equipment.
Av: Doctors are responsible for prescribing medication. Managers are responsible for proving training, policy and procedures in handling and administrating medication, the staff team are responsible for giving and making sure that the service users are taking the medication. The service user is responsible for ensuring that they follow the medication guidance by the doctor. Avi: You can obtain information by asking friends, family, GP or any other people involved with the care of the service user. Medication can be obtained via GP.
* Verify that an order for the transfusion exists. * Conduct a thorough physical assessment of the patient (including vital signs) to help identify later changes. * Document your findings. Confirm that the patient has given informed consent. * Teach the patient about the procedures associated risks and benefits, what to expect during the transfusion, signs and symptoms of a reaction, and when and how to call for assistance.
Unit 4222-304 Principles for implementing duty of care in health and social care. 1. Understand how duty of care contributes to safe practice. 1.1 The term duty of care means to give the best care and attention to the clients i work with. This is based around each individual and their careplan so the care i give is individual to them.
Include discussion on any barriers to learning. Educate pt on proper hygiene techniques when urinating and voiding. Educate pt on increasing their fluid intake. 7) Identify and discuss nursing collaboration with other health care personnel involved in the care of this patient. (for example physician, case management, respiratory therapy, physical therapy, dietary, etc) What information should the nurse provide?
Aii. Duty of Care affects our work in that we are expected to deliver care to the service users safely; we should therefore ensure that the basics are covered, such as cleaning our hands prior to work and ensuring that we wear the provided safety and protection equipment like gloves and aprons. Our employer is also to ensure that we undertake all the required training prior to delivering the care support. We should also ensure that we are up-to-date in the skills required from a training perspective. Aiii.
It is a basic requirement of my job role to communicate with individuals and their families, other members of staff on a daily basis. Communicating with other staff members ensures effective team working and continuity of care. It also ensures any health and safety issues are recognised and reported. * Individuals communicate with carers to express their needs and preferences and to ensure they are met. As a carer I would discuss the options and choices available to the individual to allow them an informed choice regards their care.
You have a duty to keep service users safe by following policies, procedures and working within your job role. Each job title entails particular duties and responsibilities. Within each position there are routine tasks and activities and expectations. Individuals will be specifically trained to perform the responsibilities of their role. And each role involves limits.
CU1672 – UNDERSTAND AND MEET THE NUTRITIONAL REQUIREMENTS OF INDIVIDUALS WITH DEMENTIA 1.4 EXPLAIN THE IMPORTANCE OF RECOGNISING AND MEETING AN INDIVIDUAL’S PERSONAL AND CULTURAL PREFERENCES FOR FOOD AND DRINK. The Dietary needs of an individual in our care will need to be assessed to ensure that we can provide for our clients dietary requirements. This might be as a result of a medical reason such as diabetes, medication they are prescribed, allergies against certain foods like nuts, they may have to have a gluten free diet, or the patient may be under or overweight and require a specialist diet. In recognising our client’s right to have a choice in the food they eat we should ensure our clients maintain as an individual, and we should promote a positive mental health to our clients.
Co-occurring Disorder Assessment Steps Beverly Drummer Grand Canyon University July 27, 2011 When dealing with co-occurring disorders assessment is the key element. Therefore the steps must be followed to the letter to accurately diagnose co-occurring disorders in an effort to best serve the client. Assessment allows the clinician to formulate with the client the best treatment plan so the client is treated effectively. Without assessment a client could be misdiagnosed and not be treated for disorders that exist but are not due not being assessed. The steps for assessing a client are outlined in TIP 42 Chapter 4 list 12 steps in assessing clients for co-occurring disorders from engaging clients