If you do not write down everything, you will have to try to think back and remember what you have eaten for entire day; make sure you include the full 24 hours. Try to pick a typical day. If you are going to a party or have to fast for a lab test, pick a different day. • Go to the U.S. Department of Agriculture health food and fitness page: https://www.supertracker.usda.gov/ or copy and paste this address into your web browser. • Click on: FOOD
The paper tracker is still available for those who wish to use it, however now a Weight Watchers member may use the online tracking tool as well as the mobile application available for smartphone and tablet devices, in order to keep track of points. The mobile application includes several useful features. The main tool is a day by day tracker whereby the user may input the food and time of day. The application is prepopulated with several thousand foods (including foods from hundreds of restaurants) so that the user may simply select it from the list. There is also an option to input the food manually based on its nutrition information, and the built in calculator will tally the points.
Once the report is generated, copy and paste below Single Nutrient Report | The Single Nutrient Report shows a sorted list of foods based on how they contribute to the total for one nutrient. | Profile Info | Personal: Shauna Edwards Female 22 yrs 5 ft 7 in 145 lb | | Day(s): Day 1 (Breakfast, Lunch, Dinner, Snack), Day 2 (Breakfast,
LAB 14 A: NUTRITION ANALYSIS NAME Andre SECTION DATE 3/23/13 Purpose: To learn to keep a dietary log, to determine the nutritional quality of your diet, to determine your average daily caloric intake, and to determine necessary changes in eating habits. Procedure: 1. Record your dietary intake for two days using the Daily Diet Record sheets. Record intake for one weekday and one weekend day. You may wish to make copies of the Record sheet for future use.
Write down your delicious (and somewhat balanced) meal and compile a list of ingredients. Now, choose 2 different types of food retailers (farmer’s market, big grocery store chain, smaller independent grocer, etc.) with the
Tracking purchase information from each store location as well as tracking each customer who applies for a frequent shopper membership will create a heavy use and traffic of the database system. User Interface The interfaces that will go through a complete overhaul include the computer system at each location, the integration of the barcode tracking system and the Kudler Fine Foods website. To join the frequent shoppers program, Kudler will need to collect some basic information will be collected from customer such as name, address, daytime and evening phone numbers, and an e-mail address that will be an optional form entry. Conclusion Smith consulting upon careful planning will design the frequent shoppers program Kudler Fine Foods desires. Smith consulting will ensure that all computer systems throughout all three locations are up-to-date with the hardware and software required to implement such a system.
Kudler Food Website Quinton O'Neal, Arlesia Juran, Brandon Middleton, John Hoffman Sanjoy Chakraborty Web 236 Sanjoy Chakraborty July 28, 2012 Kudler Food Website Title Page 1 Table of Content 2 Analyzing Site’s Design 3-4 Design Principles 5-6 Analyzing for Redesign 7-8 Improvements for Redesign 9- 11 References 13 Analyzing Site’s Design Kudler Fine Food Internet Site at the home page provides information, location, products and different links to connect to other pages on the web site like: Bakery, Meat & Seafood, Produce,
The internet – Kudler may add to its website a link to view its catering service, which includes a list of products and prices. The customer at his option may select the type of service he wants and then purchase the service using an online service like PayPal(. If the customer does not want to purchase the item online then he may contact the catering service via phone or directly. The phone – the customer may call the complementary toll free number, speak with a catering coordinator, and discuss the options that are available and in greater detail; additionally, the customer may discuss any concerns or special requests that he may
Phase II: Extend Accessibility Make the new Purchasing Manager System available to a select few branches for initial rollout and testing. After about 6 months of testing and enhancements, release the software to the rest of Kudler Fine Foods branches. Phase III: Integration of Expansion Modules Integrate the new Purchase Manager with the Vendor Connectivity and Invoice Automation modules allowing access to publically available data. Phase IV: Training Provide ongoing training throughout the implementation process to ensure employee, vendor and customer adoption of the new web-based system. Phase V: Provide continued maintenance, expansion and enhancements to the system as the business process changes and adapts to changes in the way Kudler Fine Foods is doing business.
Name: ELJONA KOLA Date: Thu Sep 20 17:41:03 GMT-0500 2012 Reference 1. Website (Blog) In-Text Citation: Ray had a cinnamon roll for breakfast and felt like eating healthier throughout the rest of the day (2011). Ray said, “I had a quinoa tabouli salad for lunch today” (para. 2). Reference Components: URL: www.kathyrayslunches.com Date: 2011 Blog name: Kathy Ray’s Lunch Log Title of web page: Salad days Paragraph: para.