These biological factors are said to determine an individual’s development and characteristics . the ability to speak a first language are thought to be due to an in progress genetic inheritance. Genes provide the instructions for structuring amino acids which in turn influence the proteins within our body cells. Genes process the chemical basis of our biology. Depending on the genes we inherit and the environmental influences we are exposed to, we will act apon a situation differently.
Unit 4222-366 (DEM 302) Outcome 1 1. Describe how cognitive, functional and emotional changes associated with dementia can affect eating, drinking and nutrition. Firstly I will look at cognitive in reference to eating, drinking and nutrition. Some people with dementia can suffer from clinical depression and this would be a cognitive change, as an affect of depression the appetite of an individual will be affected and this may lead to someone having a small or no appetite and under eating this may lead to malnutrition and dehydration, or someone having an increase appetite which will cause over eating and may lead to someone gaining weight or becoming obese which carries many health conditions. Secondly, functional changes that may occur with someone with dementia is that they may have had a stroke or have weakness in using limbs which would affect them using utensils such as a knife and fork for instance not having the strength to lift the fork to their mouth.
The same will apply to drinking. With older people who are prone to malnutrition and dehydration this can become more of a problem with Dementia putting their health at risk. Functional problems - affecting ability to carry out normal daily activities such as washing, dressing, and cooking meals Functional changes is losing the ability to remember how to eat or using utensils and drinking implements and instead might be better encouraged to pick up food buffet style or finger food. This might be as a way to overcome their loss of ability to function as they once did and rather than become distressed and confused they prefer to just pick up food. If this is preferred then to promote their dignity food presented for that function should be laid out.
The restraint theory proposes an association between food restriction and overeating. However, Ogden (2007) points out that although dieters, bulimics and some anorexics report episodes of overeating, the behaviour of restricting anorexics
It is important to consume of your daily protein because your body begins to take away from your carbohydrates and lipids to make up for your lost protein, which can result in drowsiness or weight loss/gain, and it can also cause illness. Protein, carbohydrates, and lipids are referred to as macronutrients. Macronutrients are substances needed for growth and metabolism, and they also provide energy (“Macronutrients”, 2004). When we consume too much or too little of a macronutrient we can become more susceptible to illness or disease. For example, two diseases that develop from too little protein are Kwashiorkor and Marasmus, and too diseases that develop because of too much carbohydrates and lipids are Diabetes and Cardiovascular Disease.
Like Pollan pointed out in one of his chapters, fast-food is bad for our health and for us in general. The food pyramid might sound healthy since there are commercials and doctors that follow the food pyramid but
For example if your body is starting to run low on energy because you have not eaten for a while it may cause you to feel cold or tired. This is because the nervous system and brain can anticipate changes before they happen. This way our brain can tell us to eat something so that we can receive the energy we need before we reach the low energy state. Homeostatic mechanisms play an important role in the how the heartbeat is regulated. The heart itself is controlled by the autonomic
Biological Motivation and Prudence: A Research Essay Stan Ubani Psychology 213, section CE Professor Marla Maynard December 7, 2013 Biological Motivation and Prudence Motivation can be defined as the compulsion that makes people to behave, think, and feel the way they do (King, 2013). While biological motivation deals with those instinct in animals that moves them to behave the way they do. This Motivation can arise from drive which can lead to need in other so satisfy the urge. Prudence is the capability to dictate and discipline oneself by the use of reason. Prudence helps the individual in making informed choices that will benefit him and the society at large.
With behavioral modification it is important to have a goal that is measurable, attainable, positive change, and something the person desires. I wish to change my eating habits and prevent stress-eating. Dieting can be stressful attempt at controlling weight, but often times do not show lasting results (Papies & Petra, 2010, p. 384). “Although restrained eaters are generally very concerned with their weight and motivated to control it by restricting their food intake, they are not very successful in these attempts, and their eating behavior is characterized by periods of food restriction as well as by repeated lapses of restraint” (Papies & Petra, 2010, p. 384). Studies have shown that restricted eaters have stronger urges to indulge in appealing food and are more likely to over eat these foods compared to nonrestricted eaters (Papies & Petra, 2010, 384).
Skinner’s use of Thorndike’s method introduced positive and negative reinforcements which raise or lower risk of repeat behavior (McLeod, 2007). Positive and Negative Reinforcements Operant conditioning is slightly manipulating repeat behavior by the type of reinforcement following actions. Skinner defined three reinforcement responses but only two are most effective in changing behavior. Neutral operants are responses that do not increase nor decrease the chance of repeat behavior such as eating. Generally, it is a required part of survival so when the body becomes hungry we feed it.