The city of Kelsey proudly calls itself an all-American urban-suburban community. The population of 625,233 includes families of Caucasian, African American, and Asian American heritage. There is a mixture of male and female with the median age being 32 years old. The average household is 2.58 or round up to 3 in this community of 236,388 households (Apollo Group, 2012). Kelsey is an agriculturally based community whose workforce can mainly be found working at Kelsey Gardens, where they care for organically grown fruits and vegetables.
The animals brought to the New World provided transportation, labor and food. Some of the crops that were brought over from Europe were rice, wheat, cotton, barley, and sugarcane. Some of the intangibles that the Europeans brought were diseases such as syphilis and small pox, religion, and of course their language. In return Europeans brought back from the Americas items such as tomatoes, potatoes, corn, tobacco, beans, coco, and precious metals. The Triangular trade was the trade cycle between Europe, Africa, and the New World.
The most widespread Indian group of the West was the Plains Indians. The Plains Indians were made up of many different tribes. They were a very diversegroup of Indians who turned to agriculture, settling in the river valleys where they cultivated corn, beans, squash, and tobacco. The Plains Indians were farmers and nomadic hunters. Their tribes were subdivided into bands, interrelated groups, and these bands had their own governing councils and decision making processes.
Nevertheless, if we studied the American industry, we would find that there is one basic ingredient that seems to be in just about everything: - corn. Our food industry here in America is strongly based on corn, and as the author points out, it is used in countless forms, from being fed to livestock, to being used in processed items such as yogurt or beer. Mr. Pollan also explains just how corn came to govern the American markets and industrial food chain due to a number of factors. He also pays a visit to George Naylor’s farm in
Furthermore they were also heavily involved in such crops as alfalfa, barley, cabbage, cotton, cucumbers, dates, grapefruit, grapes, peas, and squash, among others. Many Japanese farmers operated dairies and raise hogs until the agricultural depression of the 1920s, plus they also introduced fruits such as the strawberry, castor; and techniques often called “hot capping” and “brush covering”. By 1941 ¾ of the Japanese American population of Imperial Valley was involved in agriculture. Another great culture attributing to the Imperial Valley was Mexico. Mexican culture is a rich, complex blend of Native American, Spanish, and American traditions.
The other subsistence modes of living in rolling hills indicates foraging, farming land indicates a horticulturist mode, raising animals indicates a pastoralist mode, and emerging agriculturalists indicates that they are fully dependent upon themselves to create a surplus to sell to other populations to generate more trade opportunities. They may even be considered industrialists by the volume of products created by trade. Over the past few centuries, exactly which of these subsistence modes may have been difficult to identify because of conflicting definitions and understandings as the community grew and evolved. Finally, as an obvious retaliation to external cultural input, the Amish wear handmade clothing similar to
One environmental factor that contributed to the development of the United States is the large areas fertile land in a temperate climate (http://makewealthhistory.org). The United States has large amounts of fertile land which lead to a basis for an agricultural economy when it was first settled. The climate is never too hot or too cold as to limit the workable hours in the day. The climate in the fertile lands also has a longer growing season then an area that is extremely hot most of the time. So when the United States was first colonized it the growing season and fertile land made the economy flourish.
Susin Smith Spetember 20,2011 ~George Washington Carver~ George Washington Carver was an American agricultural chemist, agronomist, and experimenter whose development of new products derived from peanuts (groundnuts), sweet potatoes, and soybeans helped revolutionize the agricultural economy of the South. For most of his career he taught and conducted research at the Tuskegee Normal and Industrial Institute (now Tuskegee University) in Tuskegee, Ala. Carver was the son of a slave woman owned by Moses Carver. During the Civil War, slave owners found it difficult to hold slaves in the border state of Missouri, and Moses Carver therefore sent his slaves, including the young child and his mother, to Arkansas. After the war, Moses Carver
He occupies most of the 470 acres to growing corn. Farming corn is all about the high yield harvesting from each acre of land. The enormous amount of corn harvest keeps the industrial food machine operating. After all the hard work the farmers put into the corn harvesting, the farmers are barely making a living. The high yield of corn, it’s depleting the land of the vital nutrients to grown corn.
Majority of crops grown are potatoes, sugar beets, corn, and wheat. Average farm size is 157 acres; with average product sold $89,246 (city-data 2010). Ada county has many recreational opportunities with large parks, mountainous surroundings, and multiple bodies of water from lakes to rivers and streams. The agricultural fields and homes are watered via 466 miles of waterways for irrigation. The climate is mild with four seasons.