Page 5-9. Discuss the effects of unsafe practices when preparing, cooking and serving food in a Health and Social Care setting. Page 10-11. Assess the effectiveness of safe practices en preparing, cooking and serving food in a Health and Social Care setting. Page 12 Cooking food: When staff are cooking food they must ensure that certain regulations and rules are being followed for example: hygiene control, pest control and temperature control.
Kudler Fine Foods can use concepts from total quality management and kaizen to ensure the effectiveness of the operation. Kudler Fine Foods can implement total quality management because this will allow them to focus on improving all the activities in the organization. Total quality management deal with a continuous improvement in products and services in which the organization plan, do, check and act. Kudler Fine Foods also needs to make employees aware that everybody’s job is to work on improving quality. Kaizen is another form of quality management that Kudler Fine Foods can use.
CRAFT MARINE CORPORATION 1. How would you characterize the U.S. boating industry? Industry dollar sales 1999---- $22.2 billion 2000----$25.5 billion 2001----$25.6 billion (Attributed to 13% increase in the price of new boat) Heavily dependent on general economic conditions (should consider about the influence of 911), reflect personal discretionary income patterns in the US. Over 100 full-line boat manufactures No one manufacture holds over 10% industry market share Many manufactures are privately owned or are part of larger companies that sell a variety of products Industry sales occur between March and August with April, May, and June being the peak buying months. 2.
|Name: Lauren Reed |Date: 3/31/15 | Graded Assignment Practice: The Loan Ranger Answer the following questions based on what you have learned. You may need to search for an online loan calculator to answer the questions. (10 points) |Score | | | 1. The owners of a successful restaurant want a loan for $50,000 to renovate the kitchen and expand the dining room. They expect that the extra tables will add between $2,000 and $5,000 to the restaurant’s monthly revenue.
Control means to contain the infection once someone has it for example using personal protective equipment and washing your hands even if they don’t feel dirty. 1:2 Employers’ responsibilities in relation to the prevention and control of infection are set out in the Health and Safety at work act 1974. And this states that employers have a responsibility to protect employees’ from danger and harm, as reasonably practicable. Employers must: * Provide a safe workspace. * Carry out risk assessments to assess the dangers of certain work activities.
Reporting of Injury, Disease and Dangerous Occurrences Regulations (RIDDOR) is relevant as it requires that any infection or disease that is work Related be recorded and reported. There are regulatory bodies such as the Health and Safety Executive (HSE), National Institute for Health and Clinical Excellence (NICE) and the Food Standards Agency (FSA) that produce standards to guide and inform infection prevention and control practices. The HSE is an independent regulator for work-related health, safety and illness; provide information and advice to reduce risks of accidents occurring in the workplace including the spread of
Under the SOX, auditors have to be objective and independent otherwise legal sanctions can be acquired. While the above standards are enforceable for the audit of public companies, it can also be useful to the audit of non public companies like Smackey Dog Foods, Inc. Several essential activities are involved in the initial planning of an audit of Smackey Dog Food, Inc. 1. Understand the client’s business and industry. The audit firm can benefit from its experience in auditing other food manufacturers in planning and facilitating the audit for Smackey. The members of the Audit team, the audit manager Pete and two audit staffers Ben and Maureen have to understand the client’s business and industry.
Introduction Overview of business Chic Paints Limited manufactures specialist paint, which is sold to trade clients only, that are in the industry of manufacturing or repairing boats, cars and industrial equipment from the U.K as well as Internationally, Chic Paints Limited has 5 directors, the entire workforce consists of 350 employees, which has been reduced from 500, the company was part of a management buyout (MBO) in 2007, the aims of the company are to operate in a sustainable manner, by reducing the impact on the environment wherever they possibly can, and to be seen to operate at a high standard of business ethics as by the company mission statement. Key External
UNIT 4222-306 1.1 Manual handing regulations 1992 Control of substances hazardous to health 2002 ( CHOSHH) Report of injuries,Diseases and Dangerous Occurrences Regulations 1995 ( RIDDOR) Health & Safety first aid regulations 1981 Management of health and safety at work regulations 1999 Food safety act 1990 1.2 Under the health & safety at work act 1974 , the employer, the employee, and where appropriate , the service user I support, have a responsibility to ensure safety is maintained in the work place. There should be two accident books in your organisation for service user and staff. It is important that you record each accident that happens to you or that you witness. The book are reviewed by your management team and will help to prevent future accidents occurring . If you have suffered from a communicable illness, you should not work until you have been given the 'all clear' from the doctor .
3 Purchased washers and dryers for $25,000, paying $10,000 in cash and signing a $15,000, 6-month, 12% note payable. 4 Paid $1,200 for a one-year accident insurance policy. 10 Received a bill from the Daily News for advertising the opening of the Laundromat $200. 20 Bob withdrew $700 cash for personal use. 30 The company determined that cash receipts for laundry services for the month