1. If we had any difficulties or dilemmas around choice of food we would help to advise the client with his or her choice. Making sure there is enough different varieties of things to be chose from or if an individual feels they have too much choice we can help narrow it down by knowing certain things the particularly like. As a support assistant it my job to assit with choices, and advise them about healthy foods and the importance. For example: A Service user cannot understand a menu when It is present in a list form , so we could help them make their choice by getting images of meals they would be presented with to eat.
Applebees Applebees Tiffany Caldwell Devry University Applebees 1 The evaluation that I am doing is on a restaurant called Applebees. The main points are the service, the food, the menu, just to name a few. There are some things that needs to be done or they will lose their clients because they will start to notice. When I walk into the restaurant, their customer service is awesome. There is always someone at the door to open it for you and greet you with a great smile.
" DONT FORGET THE 1038!!!" One of my superiors, whom shall remain nameless asked me, "Why is the AF Form 1038 so important?" The AF Form 1038, Food Service Evaluation Record is a look into the Dining facilities operation. The form breaks down different aspects of the facility to include, Production Logs, Sanitation, and Management. But the form is not as simple as it seems.
My Evaluation of Texas Roadhouse Restaurant ENGL135 My Evaluation of the Texas Roadhouse Restaurant I am going to give an evaluation of one of my favorite restaurants, which is Texas Roadhouse. I have been a customer with this restaurant since I went there with some friends for a holiday gathering. Some of the evaluation discussions that I will cover are: presentation of the restaurant, friendliness of the staff and last but not least, the food. I would like to start off my evaluation by the presentation of the restaurant, which covers appearance. The first impression is the best impression as a customer.
The strategies that CKE Restaurant, Inc, has in place to continue to succeed is to not be just like the other fast food chains. Hardee's and Carl's Jr believe in serving safe, quality food to every guest and at every meal. CKE Restaurant, Inc. follows a quality assurance and product safety program. The program meets the challenges of food safety in todays world of foodborne illnesses and food sanitation
Unlike McDonald’s, at the completion of each transaction, you will not hear a “Thank you” or a “See you next time” but these classy words: “My pleasure”. This response is just another of the examples of the superior service you will receive at Chick-fil-A. Normally you would expect to hear those words at a much finer and more elegant dine-in restaurant. Just by the simplicity of saying those words, the image the restaurant portrays is immediately changed. Dan Cathy is the President and Chief Operating Officer of Chick-fil-A.
Hire or Retain: Buffalo Wild Wings must minimize turnover of cook that it will employed so that the need for hiring becomes minimum. Employees of the restaurant know the policy of the restaurant and have job knowledge so retaining employees is important factor. Moreover retaining employee will enable the company to provide quality services to its customers. National or Global: Buffalo Wild Wings must not follow outsourcing strategy. Outsourcing the cooking activity can hamper the quality of foods as the management department of the restaurant will not have any control over the quality of foods.
The business website makes it very clear that the atmosphere of the restaurant is hip and welcoming. The restaurant contains a lounge where it’s “lighting highlights the art gallery”. The food is of high quality and the products are fresh and full of flavour. The restaurant does not look very spacious therefore those customers that have a disability (wheelchair) may not feel comfortable. 4) Mission Statement: At Lina’s, we aim to provide a gourmet dining experience through our fresh quality and unique
They are also needed to inspect all allocated premises for compliance with health and safety legislation. If need be, environmental health officers can close down cafe / restaurants / factories that make food if they do not meet certain standards. The second most important people to help prevent food poisoning is the consumer. It is their responsibility to make sure that the food they have bought its to be stored and cooked in the appropriate way according to the food label. It is also incredibly important that the food being carried away is being treated well whilst being transported.
My dream is to one day open up a restaurant. It takes a lot of dedication to run a restaurant, some of the things a restaurant manager has to do are direct and schedule activities for the restaurant. The responsibilities of the manager are to organize the stock, order the food supplies and equipment, and inspect the health and safety of the restaurant. The manager also takes all precautions needed to keep the restaurant safe. For example pre cautions that could be taken are close circuit cameras, little to no money in the cash register at night, and plenty of staff to take care of the restaurant.