Jeremy Rodriguez 801 Genetically Modified Food With an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply.with the more gm foods we grow the more gm foods go into the market, and the more they go in the market the the less it cost.Believe it or not,we have been consuming genetically modified foods for over a decade now. The substance that carries genes along its strands, has never been more successful. GM foods are modified for advantageous reasons such as: improved pest resistance, herbicide tolerance, disease resistance, cold tolerance, drought tolerance, nutrition, and pharmaceutical use. Some even find this advance as a plausible approach to ending world hunger found pervasive in developing countries. I believe that gm foods are GOOD and can benefit all of us.
The study did however find that consumption of the organic foods may help reduce exposure to antibiotic resistant bacteria as well as pesticide residuals. I was shocked by the results of this study. I believe the majority of people have always believed that organic foods are far healthier than conventional foods. Organic foods generally cost 20% more than the nonorganic varieties. A good question to ask yourself is whether or not it is worth it to pay the extra money for organic foods.
GM Food Saves Lives by Rebecca Wilson Genetically modified (GM) food was introduced to the citizens of the United States in 1994. Since then, the use of genetics on produce and animals has become so widespread that each person in the United States is most likely eating GM food daily. A primary reason for its popularity is how beneficial it is to people and businesses. What is genetic modification? Plants and animals naturally go through a process of selection for survival.
However, not all pests are killed, some with a slight variation in their genetic make-up are resistant and therefore survive. Every succeeding generation of the surviving pests will have the same resistant genetic make-up and eventually the pests will become entirely resistant to the pesticide. Unaware of how to deal with this problem, farmers often increase their use of pesticides,
Pesticides turn up, not just on fruit and vegetables, but in bread, baby food and other products. Our government claims that there's no real risk to your health from these pesticide traces. However, in light of the risk pesticides can have on the human body the general public is demanding healthier foods. Another argument the farming methods used for conventional foods in comparison to organic farming. Farming for conventional food protects margins and
Many of these organic farms are forced to use industrial agriculture techniques to keep up with the high demand for their products. Smaller, organic farms may have fewer environmental costs, yet the great need for animal products in the U.S. suggests factory farming may be the only viable option to meet these high production rates. Though small farms may be less harmful to the environment, CAFO’s are necessary to satisfy the high demand for animal
Biology Report on Global Food Shortage and Farming 1) Intensive farming is a type of farming that requires a lot of input into the production to produce a higher amount of food for the growing population. This type of farming uses lots more mechanical machinery and has many processes to it. It is also the reason (mostly in developing countries) that there has been a reduction in the farming population. High-tech machinery: High-tech machinery plays a major role in intensive farming, mostly because intensive farming requires fast and accurate food production which machines provide. The use of machines allows easy distribution of fertilizers and pesticides among crops and quick harvests, all doing it in a shorter time period.
This map would be useful to answering the question because it would display the negative effects of the Green Revolution visually and let me accurately compare the different regions and see where the consequences were worse. Some people would agree that the Green Revolution expanded agricultural supply and immensely benefitted farmers and the society as a whole (Docs 1, 2, 4). The technological advances that came along with the revolution helped with the growth of food production as well as world population by allowing farmers to manufacture an abundance of food suitable for more people. Since 1950, the wheat yields of Mexico and India multiplied about 4 times as much as the Green Revolution progressed (Doc 1). Because the Food and Agriculture Organization were the ones who
Some scientists argue plant breeding can be a huge disadvantage because it is basically modifying the genetics of plants, thus providing unnatural plants. This in turn can possibly provide less nutrition in plants that are used as foods if not done correctly. Little research has been done to prove this, but many people do disagree on this specific topic. Plant breeding can be difficult to upkeep and produce same results each time, then ending with uncertain outcomes. The good part of this topic is plant breeding has proven to have more advantages than disadvantages because of the variety of
Anello Professor J. Brown ENGL 1302-73068 February 19, 2013 Why Organic Food Is Better There are many options at grocery stores today and one of the toughest decisions to make is whether to buy conventionally or organic grown foods. Decisions on which to buy can be based on many things; nutrient density of the food item, its exposure to toxic chemicals, impact of growing and production on the environment, or simply the cost and availability of the item. However, the latest research shows that conventionally grown food contains chemical residues, is less nutritious, and harms the environment. Buying organic foods is a smart choice; not only are there health and wellness benefits but it also impacts the environment in a positive way.