Introduction The alleleopathy of garlic (Allium Sativum) is a direct or indirect harmful or beneficial effect of one plant. “The smell that produces the cloves of garlic when it’s crushed is produced by volatile, a chemical that evaporates into the air” (college, 2009). The crushed clove garlic smell hinders other plants which keeps them away from competition with the growth of the garlic (Allium Sativum). Other plants other than garlic such as broccoli and carrots have different effects on the environment. In Kingsborough Community College at Biology lab department
The most common treatment for these infections, caused by Staphylococcus aureus is the antibiotics. There are many kinds of antibiotics using in the modern days, but the first kind of antibiotic being introduced for treating Staphylococcus aureus was Penicillin in 1943. This kind of antibiotic stops the formation of peptidoglycan cross-linkages that makes the bacterial cell well stronger. This eventually makes the cell wall formation and degradation become imbalanced, consequently lead to the cell to die. Other kinds of antibiotic were quick introduced for treating Staphylococcus as well.
Escherichia Coli is a beneficial function in the human body because it synthesizes useful vitamins such as Vitamin K. E. coli also acts as competition in the intestine by suppressing the growth of pathogenic bacteria that may be present or ingested. Escherichia Coli is considered an opportunistic pathogen because generally it is a harmless bacteria, but when the intestinal barriers are compromised, even typical E. coli can cause infections. Other E. coli have acquired virulence factors and can cause disease even in healthy people. They are known as pathogenic E. coli and there are six main groups: enteropathogenic, enterotoxigenic, enterohemorragic, enteroinvasive, enteroaggregative, and diffusely adherent. We will discuss these more in detail later on.
Bacterial infections can usually be treated with anti-biotics however some types of bacteria can form a protective spore which can make them more resistant to heat and chemicals. The requirements for optimum growth are is a temperature of 37c, water, food, time, oxygen/ no oxygen. Common illnesses caused by bacteria are Salmonella, tuberculosis, MRSA, bronchitis, ear infections and tonsillitis. Virus-tend to be smaller than bacteria and in order for the cells to reproduce they need to be in a living host. The common way of treating a virus is through immunization as anti-biotics will not be effective against viral infections.
The film also points out that processed food could trigger cancer cells to reproduce and to prevent reproduction plant based diet was recommended. Therefore changing to a plant-based diet improves health, saves money and reduces medication which can eventually can save
5) Botulism can also be contracted through an open wound. This type of botulism is wound botulism and it is one of the three main types of botulism. In food-borne botulism: Types of home-canned foods provide a perfect condition for the bacteria to grow. If botulism is not treated, it will eventually lead to respiratory problems, paralysis and death. If diagnosed early, botulism can be treated with an antitoxin.
The nutrition analysis also taught me the parts of my diet that need adjusting. 2. Based on your 5-day combined report, which nutrients did you consume in amounts less than 75% of the DRI on average? Based on my 5-day combined report, the nutrients that I consumed in amounts less than 75% of the DRI on average were vitamins A, D, and B12, and potassium. 3.
He named the resulting substance Penicillin, and 5 years later it became the first usable antibiotic. Penicillin is produced by a group of fungi of the Penicillium genus. Streptomycin was the next widely used antibiotic, developed from a soil dwelling bacterium. This antibiotic is very useful for treating streptococcus infections and is even effective against tuberculosis. Several more antibiotic were developed in the years following and many emerged in the 1950s and 1960s.
The drug went generic in Europe in 2004 and in the US in mid-2005. Clarithromycin prevents bacteria from growing by interfering with their protein synthesis. It binds to the subunit 50S of the bacterial ribosome and thus inhibits the translation of peptides. Clarithromycin has similar antimicrobial spectrum as erythromycin, but is more effective against certain Gram-negative bacteria, particularly Legionella pneumophila. Besides this bacteriostatic effect, clarithromycin also has bactericidal effect on certain strains, such as Haemophilus influenzae, Streptococcus pneumoniae and Neisseria gonorrhea.
But does this have an effect on the plants or are there no differences? In this inquiry it was investigated if there are any effects and how harmful these effects are. Because the plants near the road take a bit too long to grow, there had been decided to work with cress, Lepidium sativum. The inquiry question is: What are the effects of NaCl on cress? Our hypothesis is that the plants won’t encounter disadvantages in low concentrations (up and till 0.20 mol/L), but that they will grow less fast in higher concentrations ( 0.25 mol/L and higher), because NaCl withdraws liquid from plants.