The Benefits of Healthy Nutrition

2883 Words12 Pages
| The Benefits Of Healthy Nutrition | A Research Project Presented as a Partial Fulfillment Of the Requirements of the Course | Fundamentals Of Christian EducationBy | Justin Wilkins | 10/31/2012 | | The foods that we intake on a daily basis can be beneficial or detrimental to our health. John Yudkin states that foods are, “Substances taken in by mouth which maintain life and growth, containing nutrients, such as carbohydrates, proteins and fats that can be ingested by a living organism and metabolized into energy and body tissue (154).” With that said the overconsumption of non-nutritious foods like sweets, sugars, cakes, and pies can lead to a multitude of health related illnesses such as high blood pressure, high cholesterol, and diabetes. Eating meat also poses its own disadvantages! ”Diets high in animal protein cause the body to excrete calcium, oxalate, and uric acid – the main components of kidney and gallstones (Pamplona 262).” However, all of these problems can be avoided by adhering to the diet that God intended for humankind. This diet includes the consumption of green leafy foods, fruits, nuts, and grains. For me it is a battle trying to restrain from eating the foods that I desire; cakes, honey buns, and sweets, but thankfully we do not have to abstain completely from eating these foods. With all things temperance is to be practiced, and it is an on-going process that takes place within. “Nutrition concerns everybody! All the living processes of the body require the supply of materials that provide both energy and the wherewithal for growth and repair of the body’s tissues (Yudkin 7).” The purpose of this research paper is to provide ample information about the types of foods we should eat and the foods we should stay away from, as well as the benefits of living a life based on healthy nutrition. This information is very important as many

More about The Benefits of Healthy Nutrition

Open Document